DijkWaert Goud Vuur

Brewed by DijkWaert
Style: Belgian Strong Ale
Herentals, Belgium

Serve in Trappist glass, Tulip, Tumbler

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Bottle @ ZBF 2011: Light brown head. Unclear. Dense light beige head. ARoma of frutis, light yeast, light flowers and vague spice. Flavour of fruits, sweetness, caramel and yeast. Medium bodied. Is sweet and fruity in the end.

Lot 201011: Hazy brown coloured beer with some light carbonation and a small off white head. Herby and fruity hinted aroma with some malty touches. Full palate. Finish is herby and malty sweet bitter. Not bad.

amber coloured with yeast particels body and a off white head a spicy yeasty malty fruity aroma a spicy yeasty malty fruity caramel taste with a alcholic bitter finish

Hazy light brown coloured beer with small white head and no carbonation. Spicy malty aroma. Full sparkling bit creamy palate. Finish is spicy roasted ending bitter.

Small head that disappears quickly. Not a lot of carbonation. Lightly brown caramel look. Aroma and taste of caramel and malts. Nice beer but lacks carbonation and a lingering aftertaste.

Gushing to fully hazed, brownish orangey beer with collection of particulary nasty UFO’s. Towering dirty yellowish head, fed by very lively, constant carbonation. Herbal, fresh-hoppy nose, tad grassy, actually quite fresh & inviting. Bit of yeasty-bready too, inevitably. Bitterish, like chicory or Ersatz-coffee, with a bready-malty underbuild. Yeasty esters, but still some resemblance of balance. Toasted malts and after some time, bitterish herbs. Obviously very lively, spritzy carbonation. Medium bodied. "Vuur" might well be explained by the fountain of erupting foam; but as to "Goud" - somebody is using a different colourkey than I do. Again... homebrew aspects.

Hazy copper colour. Lively and rather yeasty. Flavour very bready such does the yeast dominate.

Bottle 330ml.

Hazy - murky medium grey amber color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, toasted - caramel, moderate yeasty, phenol. Flavor is moderate to light light heavy sweet and moderatee bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20110305]

06/03/2011 - 75cl bottle @ Zythos Beer Festival (2011-94)

Little cloudy amber to copper red beer, light beige aery head. Aroma: citrus notes, some caramel. MF: lots of carbon, too much to be good, light to medium body. Taste: very spicy, hops, caramel and malts. Aftertaste: citrus and hops, toasted malts. Not bad, but not very unique.

Bottle at ZBF 2011. Hazy orange coloured with a medium sized off-white head. Sweet aroma of caramel, phenols, spices, marzipan and alcohol. Fruity flavour of caramel, hops and spices. Hoppy finish.