Aubrey (3508) - Bellingham, Washington, USA - AUG 7, 2003
2.4 AROMA 5/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Bottle: Clear and deep amber with a tinge of copper. Head almost completely disappeared, but it had a lively carbonation. Malts were very bready, grainy and husky. Minuscule amount of sweetness. Finished with a healthy amount of dry bitterness. Dry and bitter aftertaste. Not too bad, though it did seem a little unbalanced.
arminjewell (9237) - East Lansing, Michigan, USA - JAN 20, 2012
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Pour on tap is slight orange with thin white head, aroma brings notes of some slight caramel, hints of earth, grass in there but a touch of buttery diacetyl in there. Taste brings the diacetyl to mix with caramel and biscuit notes, hints of grass, finishes fairly dry but slightly sweet.
csbosox (1229) - Prairie Village, Kansas, USA - JUL 9, 2007
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Rating from 3/06. On tap @ DD. Amber color. Caramel, toffee aroma. Taste is caramelly, mild earthy hops, hops mostly for bittering. Not too bad for what it is, a light amber lager.
daknole (10828) - Scottsdale, Arizona, USA - SEP 1, 2009
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Bottle. Gold pour. Grainy and malty aroma and a surprisingly bitter flavor. Unpelasantly bitter actually. Not one I would go back for more.
johnmnz (3) - Asheville, North Carolina, USA - SEP 8, 2004 does not count
2.2 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 3/5 OVERALL 8/20
Golden rule of beer drinking - the funkier the name, the crappier the beer. This watery brew has a horrible sweet flowery hop taste, like someone has put a shot of orange squash in the bottle. Better than Budweiser, I suppose. I’m pleased to say I haven’t seen this close to home.
BeerandBlues2 (11837) - Escondido, California, USA - JUN 18, 2006
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Draught. Pours brassy-copper with a white film and lined lacing. Aroma is floral hop and malt (grain, meal) and yeast (dough, sweat). Moderately acidic and bitter malty grain flavor, hay and sweet yeast, grassy. Light bodied and chalky palate.