On tap @ Dillon Dam poured a lightly hazy gold with a small lingering white head. Aromas of wheat, citrus and light coriander. Palate was light to medium bodied and smooth. Flavors of wheat, light banana, citrus and light clove with a smooth lightly sweet finish.

tap. hazy sunny pour with thin head. wheat, sweat, lemon aroma. rich and creamy. heavy. wheat, yeast and lemon. hint of metal.

Draught at brewpub. Pours hazy yellow-orange with a spare, frothy white head, diminishing, spare lacing. Aroma is heavy malt (bread, cereal, meal), average hops (herbs, grass), average yeast (dough) with notes of banana and pear. Light bodied, creamy texture, soft carbonation and a chalky finish. Average duration, light sweetness, acidity and bitterness.

Draft at the brewery. Clear gold with white head (yep, clear as glass). Nose of harsh pepper, coriander, lemon, faint yeast, and faint maltiness. Flavor was harsh spice, some lemon citrus, and tart malt, with a bit of yeast coming through here and there. Fairly watery. This was just a bit off throughout.

On tap at the Dillon Dam Brewery & Restaurant. Served with a lemon slice. Poured a medium golden color with a small sized white head. Aromas and tastes of citrus (lemons - I wonder what helped this aroma), bananas, and cloves. Had a light tart wheat finish.