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RATINGS: 75   WEIGHTED AVG: 3.12   ABV: -
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COMMERCIAL DESCRIPTION
A creamy English-style ale, brewed with a variety of brown and caramel malts. Lightly hopped for a pleasant flavor and aroma.


2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
csbosox (1224) - Prairie Village, Kansas, USA - JUL 9, 2007
Rating from 3/06. On tap @ DD. English-style ale. Reddish brown color. Mild caramel and nutty aroma. Taste is sweet, nutty malt followed by earthy hops and a mildly bitter finish.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
henry3r (586) - Wichita, Kansas, USA - JUN 27, 2007
The 12 ounce bottle poured a clear medium reddish brown beverage with a small frothy off-white head that was mostly diminishing and left a little bit of lacing on the glass. The aroma was interesting with notes of caramel, spicy hops, aged leather and rock candy blending together to create an intriguing invitation to taste. The body was medium with soft carbonation and a watery texture. The flavor starts out lightly sweet and stays fairly consistent throughout the medium finish.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
golubj (1377) - San Mateo, California, USA - MAY 15, 2007
Draft. Not much aroma here; the color was a clearish light brown. The flavor was mostly of sweet caramel malt. Not bad for the style.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
yankeefan21 (131) - New York, USA - APR 7, 2007
I see that my rating is quite a bit higher than everyone previous to me. I simply LOVED this beer! It had a sweeter taste with a defined caramel finish. The after taste lingers in your mouth like a refreshing dessert. Maybe it was the altitude, but this beer did it for me!

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
SledgeJr (3577) - Omaha, Nebraska, USA - DEC 20, 2006
On tap at the brewpub. Dark amber to light reddish brown in color with a thin off white head. Head retention poor. Aroma tough to pick out- bread dough and caramel, but very slight. Medium to thin body. Flavor is okay, but not something that build upon anything more than a basic mild choc/roasted taste.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopdog (9133) - Lansdale, Pennsylvania, USA - DEC 15, 2006
On tap at the Dillon Dam Brewery & Restaurant. Poured a medium brown color with a small sized off white head. Aromas of caramel, nuts, and toasted malts. Tastes of caramel, light roast, and chocolate. For a brown ale, this wasn’t bad.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
waolsen (1360) - Littleton, Colorado, USA - SEP 24, 2006
brown pour, rising bubbles thin head. baked bread, caramel malts, spice and hip aroma. wheat and grain on the palate. toasted malts, and mild spice round it out. fairly boring.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
harlequinn (2744) - Tacoma, Washington, USA - JUL 22, 2006
A sweeter than expected brown ale. Rich hazel-nuttiness, with some sweet caramel and toffee. Well balanced and quite smooth, with some floral, herbal hoppiness showing through as well. Finishes quite lingering, enjoyable!

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BeerandBlues2 (10039) - Hanover, Maryland, USA - JUN 18, 2006
Draught. Pours mahagony-amber with an edgy tan head and spotty lacing. Aroma is light milk chocolate, caramel malt, maple, meal (grain) and yeast. Medium bitter chocolate malt, caramel, sour malt and yeast, grain and meal. Medium bodied, thin and smooth palate.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Ratman197 (10192) - Arvada, Colorado, USA - APR 16, 2006
Bottle pored aq clear brown with a small amber head. Aromas of carmel, toffee and nuts. Palate was light bodied. Kinda watery actually. Flavors of toffee, carmel and a bit of nuttiness with a lingering bittersweet finish.


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