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A creamy English-style ale, brewed with a variety of brown and caramel malts. Lightly hopped for a pleasant flavor and aroma.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 12/20
Crosling (1863) - Loveland, Colorado, USA - APR 16, 2005
Burgundy color. Trace malts in the nose (caramel, biscuits) by a minty and floral hop scent and hints of clay and glue. Light toffee and roasted malts in the flavor with a light hop finish. An above average Brown Ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
PBOYNY (316) - Westchester, New York, USA - AUG 30, 2004
average brown, somewhat spicy , but lacking something, maybe flavor, after three of them, i was bored, but they do have a nice punch!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
3fourths (7799) - Boulder, Colorado, USA - AUG 16, 2004
Dark orange and copper colored. Grey/medium tan head. Spicy gingerbread introduces this one, with some wheat, wood and cola following, ending with a light touch of scotch. Very interesting, and a unique brown ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
wnp22 (685) - Toronto (Roncesvalles Village), Ontario, CANADA - AUG 9, 2004
Tasted in the Denver area. Tasted at Dillon dam brewery and restaurant. Tasted in a shaker mug. Copper brown colour. Dominently sweet. Good, but not exceptional.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Perceptron (32) - USA - JUL 9, 2004
Great toasty carmelly brown. Carmel malts contribute a big portion of this beers flavor. Almost no hop aroma and mainly contribute the the bitterness at the end. A great malty brown ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Braudog (5489) - Hampton, Virginia, USA - MAY 7, 2004
Reddish brown with a nice staying tan head. Very creamy character. Light nutty flavors and not overpowering. Good choice for a cold night’s drink-fest.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Aubrey (3417) - Bellingham, Washington, USA - AUG 7, 2003
Frothy, off-white head -- rather diminishing -- with nice lace. Clear and deep reddish-brown. Texture was light, soft and creamy; some watery sensations here and there, but they were easily overlooked. Nice flavors and aromas in this beer, even though they're a little subdued. Sweet, nutty and chocolatey. Maybe even a little woody, too. Finishes with a mild bitterness. Doesn't hit you over the head with flavor, but I thought it was pleasant to drink. Pretty dam good brown.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 15/20
AustinMilbarge (681) - Denver, Colorado, USA - DEC 29, 2002
I stopped by the Dam brewery on the recommendation of ecrvich. It’s a nice little place and good place to stop on the way back from Vail to Boulder. The color of this beer was pretty good, nice and brown (obviously). Very nutty. Nothing about this beer, however, jumps out at you, a very light bodied beer. I look forward to the rest of my sample pack.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
jskendzel (602) - Washington DC, USA - DEC 29, 2002
Good brown color. Slightly watered down but still with a nice nut profile and some coffee. A fuller body would improve this beer a lot.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ringo (963) - Loveland, Colorado, USA - OCT 29, 2002
A little light bodied and lacking any strong malty flavors, which I like in a top notch brown ale. Not bad though.

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