Dillon Dam Syndys Raspberry Ale

Brewed by Dillon Dam Brewery & Restaurant
Style: Fruit Beer
Dillon, Colorado USA

Serve in Flute, Shaker

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Draught. Pours clear amber with a small, fizzy, white head, somewhat lasting with good lacing. Aroma is average malt (cereal, grain, meal), light hops (flowers), average yeast (sweat) with notes of raspberry. Light bodied, thin texture, soft carbonation, and a metallic finish. Average duration, light sweetness, acidity, and bitterness.

on tap-pours a white head and gold color. Aroma is mild raspberry, grain. Taste is raspberry, rain, flat/bitter. Light side of medium body.

tap. copper pour, soapy thin head. rasp/wheat aroma. tastes like a jolly rancher. rasp not too strong but tastes processed.

Amber with a light head and no lacing. Wet fruits in the nose with some malts. The flavor has a touch of raspberries, not much else though. Tart finish of raspberry.

NABA ’05: Gold, light malts with no raspberry taste. The flavor is even maltier with some grainy cereal notes mixed into the mix. I’m struggling for the raspberry here.

Orange colored. Medium sized white head. Nose is a typical raspberry flavors, artificial to say the least. Some wood and burnt berries persist over the entirety of the drink.

Tasted in the Denver Colorado area. Tasted n Dillon at Dillon Dam Brewery and Restaurant. Aroma is of apricot and candy floss. Very sweet. Finishes with a hint of wheat.

Draught. Body is light amber. Aroma is lightly malty (cookie, caramel), lightly yeasty (dough), with a light note of raspberry. Flavor is moderately sweet, lightly acidic. Finish is moderately acidic, lightly bitter. Light to medium body, watery texture, lively carbonation.