Dindon

Formerly brewed at Brasserie de Lautenne
Style: Belgian Ale
Lautenne, Belgium

Serve in Trappist glass, Tulip, Tumbler

send corrections   |   shelftag   |   edit barcodes   |   add pic

Hazy yellow w/ lots of sediment. White, pillowy head. Light, perfume-y, floral aroma w/ touch of ginger. Soft, mildly sugary body. Very sweet (almost sugary) flavour w/ notes of citrus, yeast, & light pepper. Dry, lightly hopped finish.

Cloudy, yellow citrus. White head. Clean and fresh aroma, nice good yeast. Malt accents. Very clean, banana is present. Drinkable, just to light on finish...

hazy yellow, white head, lots of floaters. flowery, perfumy, meyer lemon and yeast aroma. sweet, spicy and yeasty flavour with wheaty notes, honey and spice. not bad at all.

Medium hazy light amber yellow colour with mm sized sediment flakes a foamy short lasting white head. Very mild citric sour and lighter spicey sourdough yeast aroma. Medium thin fizzy body. Medium light sweet spicey yeasty start. Very short lasting carbonation leading to a dry weak finish and vanishing aftertaste.

Inoffensive sweet citrus notes mingle with burning rose water...Witbier-calling ginger in a fluffy, very carbonated mold...Sadly, the bubbles carry almost everything away...Thanks Kasta!...

Murky gold in colour with lots of sediment. Aroma of oranges, citrus, alcohol. Flavour is slightly sweet, musty, yeasty, citrus. Finishes with a quick dryness.

(WCC2003): Small head atop a golden body. Aroma is moderately sweet, fruity (apricot), alcohol. Taste is fruity (orange), ginger, medium sweet, candy sugar, light alcohol. Medium body, dry finish.

(75o ml bottle) Huge sediment. Cloudy light amber body. Nose of perfume, flowers. Lightly fizzy, mainly peche fruitiness. Quick, light finish. Thanks Kasta for bringing this...