Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu
Style: Dunkel
Stuttgart, Germany

Serve in Dimpled mug, Lager glass, Stein

Pours reddish brown. Carmael malty aroma. Slightly roasted flavors, lightly chocolate with a carmalized malt. A decent dark beer.

On tap. Pours a medium-dark brown with a thin head. Aroma of malt and caramel. The flavors followed the aroma on this one. Smooth and very easy to drink, but by no means outstanding.

Bottle. Slight hint of cherry in there. Dark color, with a flavor you’d expect from a dark beer. Sweet, roasty, and malty all over.

UPDATED: JUN 6, 2006 ya, bought this for prof blunt’s 23th birthday...this is not a good present folks, its an average dunkel but it is quite easy down the throat, maybe i should have just bought something at least to say wow, this made me say cow..fuck, u see what shitty beer makes me write.

Slight dark cherry to the nose... dark prune/cola in the glass with a small tan-"ish" head. Thin roasted maple malt flavors, with a sweet, roasted, thin finish. Aromas and flavors compliment each other nicely, but the body could be a little more complex to suit the style.

Sampled on tap. Pretty tasty. Caramel and coffee aroma and taste. Very smooth but it is a bit thin. A very good beer to pair with German fair.

Dark brown colour. Fairly bland caramelly character. Light accents of crackers and molasses. Moderate body. Sweet finish. Malts are a bit thin. Pretty standard macro dark.

Bottle. Pours a deep amber color with a decent off-white head. Aroma of sweet and slight roasted malts, as well as some hops. Flavor is smooth, malty, sweet caramel, ok body. Average at best brew.