Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu
Style: Dunkel
Stuttgart, Germany

Serve in Dimpled mug, Lager glass, Stein

Beer pours light brown/dark amber with a dissipating off white head. Aroma is malty and wheaty. Flavor is way too light on the malt. Needs a lot more malt flavor.

Clear and reddish brown with a small creamy head. Chocolate malt aroma with some tea, seriously green tea smell. Decent body with a lingering toffee/coffee finish and a bit of bitterness. On the tart side with some caramel and raisen flavors.

Not that bad - it reminded me of a German version of Newcastle Brown Ale (only not THAT good). Looked like a glass of iced tea and not too skunky as are most German beers.

Pour is dark yet somewhat transparent. Looks like coke in the glass with a little bit of fizz. The aroma is malt and a little chocolate smell. The body is smooth with a little carbonation at the end. It is very drinkable. A small amount of malt flavor. A pretty good dunkel overall.

Pour is a dark cola looking with a thin fizzy head. Aroma is weak malts. FLavor is a dark fruit like with a bit of a breadyness in there. Overall pretty weak across the board. The best thing is that this is fairly cheap and you could drink many w/o getting to bored.

A middle of the road dunkel. Poors well and not much of a aftertaste. Wait for it to warm up some to bring out the flavour. Bland until about 55 - 60 degrees.

Bottle poured a dark amber with a heavy lasting head and thick lacing. Sweet malty aroma and flavor a little smoke. Not bad , a bit to sweet for me.

Green bottle eh? Well here goes nothing. Reddish in color with an off white head. Plums, rasins, some brown sugar in the aroma. Malty taste, dark fruits like the plums and rasins in there, and there was also a bit of a nutty taste as well. Pretty drinkable. Nice and smooth all the way around.