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overall
45
63
style
Brewed by Dinkelacker-Schwaben Bräu
Style: Dunkel/Tmavý
Stuttgart, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 271   WEIGHTED AVG: 3.01   EST. CALORIES: 165   ABV: 5.5%
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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
SudsMcDuff (5660) - .....Manchester United.........., Texas, USA - JUN 3, 2006
UPDATED: JUN 6, 2006 ya, bought this for prof blunt’s 23th birthday...this is not a good present folks, its an average dunkel but it is quite easy down the throat, maybe i should have just bought something at least to say wow, this made me say cow..fuck, u see what shitty beer makes me write.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Rciesla (5499) - Exit 15W, New Jersey, USA - JUL 4, 2008
Bottle best i’ve had from this company. Pours a light brown body with some malty caramel aromas. A little like a bock but more like a pils. Not bad for shop rite.

3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Braudog (5489) - Hampton, Virginia, USA - NOV 14, 2004
Reddish brown and bodied. A roasty, nutty beer with a decent sweet finish. Good dunkel.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BückDich (5464) - McCall, Idaho, USA - FEB 22, 2004
Dark chocolate ruby brown with a large tan head. The aroma is very fruity with some cherries, brown sugar, honey and fig. Almost like a dopplebock here. The flavor was smooth and balanced and it finished medium bodied with a full mouthfeel. This was a good dunkel!

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cornfield (5362) - Oak Forest, Illinois, USA - DEC 18, 2005
Deep caramel in color with a creamy off-white head, this has a solid molasses and caramel aroma. The flavor is lightly roasted malt, caramel, a touch of ripe apple, and a nutty bitterness. Pretty decent dunkel.

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
beerguy101 (5267) - Newark, California, USA - SEP 20, 2003
Dark brown color. Small white foamy head. Aroma is bready, malty and sweet. A medium bodied Dunkel. Malts are mild, nutty and sweet. Hops are mild. Slightly spicy. A light tasting dunkel, a touch thin and watery perhaps, but nicely drinkable. Mouthfeel is thin. Finish is clean and smooth. Aftertaste is slightly sweet.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
PorterPounder (5200) - Tallahassee, Florida, USA - MAY 20, 2003
Good formidable Dunkel. Nice deep, dark brown pour with a thick mocha head that diminshes quite quickly with just a tad of lacing. Detect a hint of raisins in aroma breaking through the mainly malty aroma. The most prominent flavor is similar to baked brown bread - the canned moist, variety with a little bit of raisins thrown in for good measure. All in all, an enjoyable diversion. Finishes strong - no aftertaste.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
TheBeerGod (5053) - Newport News, Virginia, USA - JUN 3, 2003
Pours a dark brown with a nice fluffy tan head. The nose is malty and sweet. The body seemed thin to me but also has more malt and definite chocolate notes. Seemed like a weaker or thinner version of Spaten Optimator. Not a bad beer, just not outstanding.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - APR 1, 2009
12oz. Bottle: Aroma of nuts, walnuts, wood, light skunk, light wood-ships, light malts, light vegetables, and some bread. Poured copper/amber/brown in color with a small, off-white head that lasted throughout. Clear. Not sparkling. Flavor is lightly sweet. Tastes of nuts, light malts, light caramel, slight molasses, slight wood, slight dough, and a hint of vegetables. Light to medium body. Slick, lightly chalky texture. Soft carbonation. Lightly sweet, nutty, malty, caramel finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - APR 4, 2003
Clear brown with perhaps a touch of rudy. Head seems to be a bit fizzy with a beige hue. Light caramel and dough aroma. Somewhat sweet and unassuming. Drinkable and somewhat forgetable.


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