Brewed by Distelhäuser Brauerei
Style: German Hefeweizen
Tauberbischofsheim-Distelhausen, Germany
Serve in Weizen


on tap


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RATINGS: 40   WEIGHTED AVG: 3.28   EST. CALORIES: 162   ABV: 5.4%
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Bestes helles Weizen- und Gerstenmalz aus unserer Region in Verbindung mit eigener Reinzuchthefe ergeben die unvergleichlich aromatische Note, die alle Distelhäuser Weizenbiere auszeichnet. Feine Aromen nach Nelke und Banane kennzeichnen den unverwechselbaren Duft dieser hefetrüben, obergärigen Spezialität.

Weich im Trunk und hochgespundet verschafft es tausendfach prickelnden Genuss. 12.5°

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Erzengel (4706) - Wuppertal, GERMANY - FEB 15, 2015
*Old rating, best before 10/03. Mild-weiches, schön hefig-fruchtiges Bier. Schöne nicht zu süßliche Bananennoten, frisch-hefig und vollmundig-weich. Lecker.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
WillemsUrenkel (756) - Oldenburg, GERMANY - OCT 11, 2014
0,5 l bottle, new label art, now called Weizen only. Murky orange in the glass, one finger white head. Chewing gum, banana, clove and yeast on the nose. Starts on a thinner level. Wheat, yeast, but watery. Below average.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (9243) - Hasborn, GERMANY - JAN 30, 2014
500ml Flasche. Trübes orange-gelbes Bier mit schöner cremigen Schaumkrone. Geruch hefig, fruchtig. Geschmack hefig, fruchtig nach Banane, minimal würzig.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jaghana (4342) - Strasbourg (Alsace), FRANCE - JUL 2, 2013
Bottle 50cl, a cloudy yellow orange beer with good head. Nose is on white bread and pineapple. Aroma is sweet, malty, fresh bread and light fruit from the yeats classic but properly done.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 8/20
KeefOz (1020) - Tarragindi, AUSTRALIA - APR 7, 2013
Draught at Altstadhotel Baunachshof, Wertheim, Germany. Poured a cloudy yellow-orange golden colour with a two-finger white foamy head that retained well and laced well. Moderate carbonnation with small bubbles forming trails. Aroma subtly of yeast but dominated by cloves. Taste of wheat malt followed by strong flavour of cloves. Light to medium body. Typical hefe-weissen and the best beer of Distelhauser’s range tasted.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
Sammer (1068) - Plano, Texas, USA - MAR 8, 2013
Draft. Taste is bananas, malt, and some lemon zest. Smooth and real easy drinking. Nice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ogivlado (6100) - Zagreb, CROATIA - FEB 7, 2013
Bottled 500ml. -Courtesy of and shared with Marko (thanks). Cloudy yellow/orange coloured, big creamy white head, fruity yeasty nose. Moderate malty, yeasty and fruity with notes of cloves. Also mild lactic. Not bad but rather ordinary weizen.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Marko (4124) - Split / Zagreb, CROATIA - FEB 4, 2013
Another one from Würzburg, shared with ogivlado. Poured a murky pale ochre body with a medium sized white head. Caramel nose, light cloves, full and quite nice. The same follows into the taste, which is quite lactic to boot. Ok but not as impressive as the score suggests.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kingstoni (1642) - FINLAND - JUN 16, 2012
Tap. Hazy light brown color with a frothy white head. Aroma of ripe banana and yeast. Sweet banana flavor with some sourness.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PotjeBier (1781) - Amsterdam, NETHERLANDS - JUN 3, 2012
On tap @ Gasthof Zum Lowen, Bitzfeld. Hazy golden color. Firm off white head, sticky. Aroma’s: cloves, wheat, refreshing fruit, banana retronasal. Flavor is refereshing, sour fruit, wheat, bit yeasty. Light to medium bodied. Pleasant enough hefeweizen.

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