District ChopHouse Bourbon Barrel Aged Triple

Brewed by ChopHouse & Brewery D.C. (owned by Rock Bottom)
Style: Abbey Tripel
Washington, Washington DC USA

Serve in Trappist glass, Tulip

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On cask at the 2009 SPBW Real Ale Fest 10/17/09: Pours a transparent amber orange with an airy off-white head. Has a soft caramel malty nose and some rich oaky bourbon with a hint of light fruity tartness. Starts with good fullness and caramely biscuity sweetness giving way to vanilla bourbon complexity and some warming fruity tartness before a drier finish. Pretty complex, but would be better without the tartness.