2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
So-so drinkable brown enjoyed at the brewpub. Brewed with Saaz hops, and a sourness is tasted from this. The aroma is malty, including chocolate malt. Like a dunkel. With lace. Not enjoyable mouthfeel, the hops the temperature, whatever.
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draught at the brewpub. Mild roasted aroma, mild instant coffee note. Seemingly clear dark brown colour. Small stable tan head. The flavour is roasted and vinous. Good mouthfeel. Citric finish.
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
Brown pour with an off white head. Light aroma, a little sweet. Flavor is very mild.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft @ the brewpub. Pours a brown color with a small off-white head. Has a roasted malty nutty caramel aroma. Roasted malty caramel flavor. Has a roasted malty nutty caramel finish.
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Pours brown with a tan head. Smells earthy with some light chocolatey hints. Tastes lightly nutty with some earthy spicy hints on the finish. Basic.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Reviewed from notes.
Pours a moderate brown color with an off white head and a small amount of lacing. The nose is a moderate amount of malt plus some small notes of toffee and caramel. A bit of light nutty character. The taste is moderately malty without too much going on. The feel is fairly light with nice balance. Drinks fairly well, but is fairly ordinary.
Serving type: on-tap
Reviewed on: 11-10-2010
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft. Pours brown with an off white head. Sweet nutty malty aroma with light roasty notes. The flavor has roasted malts, some nutty sweetness, and a hint of coffee. Not bad.
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Tap. Pours clear brown with ruby highlights and an average, frothy beige head with medium retention and good lacing. Aroma is heavy malt (bread, cookie, caramel, toasted, nutty), light hops (earthy), and average esters (fruity). Flavor is heavy malt (bread, cookie, caramel, toasted, nutty), light hops (earthy), and average esters (fruity) with notes of dates and a slight sourness. Medium body and carbonation, low warmth and creaminess with a dry and biting finish.
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 2/5 OVERALL 11/20
Nice rich brown coloured body with a thin lighter brown/tan head. Aroma of what else - nuts, with roasted malt, caramel and a bit of brown sugar. Medium-bodied; Strong roasty flavours throughout with nuts, nuts and more nuts in the flavour, coupled with alcohol and some caramel. Aftertaste shows some good bitter tastes, but just too much nuttiness and not enough hops or sweetness as a balance. Overall, decent, but I prefer other beers in this style and definitely other beers from the brewpub. I sampled this on draught in June 2010.
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
A dark reddish brown ale with a thin moka head. A nutty chocolate aroma, grainy with light burned caramel. In mouth, a good nutty malt, lightly oily mouthfeel, some good roastiness, coffee grinds, not nad. On tap at brewpub, Feb. 28 2010.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
UPDATED: DEC 26, 2011 Cask at Churchkey. Clearish maroon, massive delicate lacing. Aroma of caramel. Taste of malt, light spice, including cinnamon and nutmeg. Pretty good. 3.1
Re-rate: Draft at the chophouse. Tasted even better, more of a smokey and chocolate edge. 3.7
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