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Home > Brewers > British Columbia > Dix BBQ & Brewery >

Dix Bourbon & Allspice Export Stout

 (RETIRED)


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A Spice/Herb/Vegetable formerly brewed by
Dix BBQ & Brewery

Vancouver, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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42.15/5.02.33/5.0Special-0Lager glass, Tumbler P  Stats

Commercial Description:
Festival special.

 BeerPrince (1701), Vancouver, British Columbia, Canada
2.1 Aroma Appearance Flavor Palate Overall
4/103/54/102/58/20
Dec 27, 2007  
Dark with minimal head. Aroma was light spice. Quite a lot of abv and not much flavour on this one. Some noticeable spice but otherwise thinner.


 CapFlu (3340), Victoria, British Columbia, Canada
2.5 Aroma Appearance Flavor Palate Overall
4/104/56/103/58/20
Dec 25, 2007  
(Draught) Sampled at Dix X-mas Xtreme Caskival 2007. Pours near headless body. Strong English hard candy aroma. Sweet with a very vanilla and strange spiced finish. Caramel stands out at the end.


 Sham (1846), Seattle, Washington, USA
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Dec 18, 2007  
Brown with mahogany edges and a light head. Roast malts and lots of allspice in the nose. The allspice completely destroys anything else in this beer.


 Oakes (6979), Miami Beach, Florida, USA
1.8 Aroma Appearance Flavor Palate Overall
4/103/53/102/56/20
Dec 16, 2007  
Dark brown, no head. Aroma is a mixture of vanilla and allspice with the beer aspect subsumed. The vanilla/booze note rather muddies the stout on the palate...and the stout may be getting a little long in the tooth at this point anyway.



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