Dix Bourbon & Allspice Export Stout

Formerly brewed at Dix BBQ & Brewery
Style: Spice/Herb/Vegetable
Vancouver, Canada

Serve in Lager glass, Tumbler

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Dark with minimal head. Aroma was light spice. Quite a lot of abv and not much flavour on this one. Some noticeable spice but otherwise thinner.

(Draught) Sampled at Dix X-mas Xtreme Caskival 2007. Pours near headless body. Strong English hard candy aroma. Sweet with a very vanilla and strange spiced finish. Caramel stands out at the end.

Brown with mahogany edges and a light head. Roast malts and lots of allspice in the nose. The allspice completely destroys anything else in this beer.

Dark brown, no head. Aroma is a mixture of vanilla and allspice with the beer aspect subsumed. The vanilla/booze note rather muddies the stout on the palate...and the stout may be getting a little long in the tooth at this point anyway.