Dixie Blackened Voodoo Lager

Brewed by Minhas Craft Brewery
Style: Schwarzbier
Monroe, Wisconsin USA

Serve in Dimpled mug, Lager glass, Stein

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Pours dark brown with a smallish tan head. Aroma is ruined by a hint of cough syrup. The palate is smooth. Taste of Carmel hint of chocolate and some wood flavors.

Bottle from stem and stein. Pours darkish brown with a thin khaki head. Not a ton on the nose. Fairly prominent malt flavors on the tongue. thin mouthfeel which is consistent with the style. Clean finisher. Solid but not spectacular.

bottle - pours a clear darker brown with a white head. Aroma is of charred sweet corn and malt. Taste is fishy and metallic. Palate is medium weight, the fishiness lingers. Overall, gross.

Translucent dark amber with a ring of beige head, soft medium body with medium carbonation.

Aroma: dark malt and fruity alcohol esters, with some minerality and sweetness.

Taste: malt sweetness, chocolate malt, coffee, nuttiness, minerality, and fruity esters. There’s a nice bright woody character in there too.

UPDATED: OCT 21, 2011 Poured from a bottle into a ??? glass at Bud’s Louisiana Café in San Diego (Kearny Mesa). Dark brown color. About an inch of head. Fairly light lacing, hardly any film on the sides. Roasty malts led the sniff. Smelled like a dark amber, almost nutty. I had some cough syrup smell in there as well. Tastes were caramel, amber and slight chocolate. Medium body. Moderate carbonation. A fairly clean aftertaste. A pretty good beer overall, but not as good as the other kind I had (Abita Turbodog).

12oz bottle from Pick’s poured into a shaker. Pours a dark nut brown with a minimal amount of off-white head. Aroma is lightly malty. Not much here as far as aroma goes. Taste is lightly sweet and lightly bitter. Has a slight sweet caramel taste. Light bodied with a thin texture. Fizzy carbonation and not much of a finish. Overall, its not very good. I’m glad I only bought a single bottle so I don’t have to drink any more.

12 ounce bottle, an amber color with aromas of roasted malts. Flavors are a combination of molasses, malt, and a pinch of hops.

Bottle ---> Shaker. Color is a dark brown, but clear and quite bubbly. Aromas are a little roasty, with vanilla and a touch of hops. The taste is of lightly roasted malts, and the carbonation brings the hops to life with a finishing flavor of intense grapefruit.

Bottle from Harvard’s in Augusta. Pours dark reddish brown color with tan head. Aromas of toasted malts and some cereal. Similar flavors with some fruitiness. Light to medium body with average carbonation.

bottle Pours clear and deep amber with a lacing white head. Roasted malty and slight acidic aroma. Mild fruity flavored. Light roasted and slight acidic with a mild molasses base flavor. light bitter finish.