 cking (727), North Canton, Ohio, USA
Mar 3, 2008
This was brewed for Dixie Brewing by Joseph Huber Brewing Co. A subtle burnt aroma with strong notes of black strap molasses. Amber-brown pour with a thin, fizzy, light tan head and minimal streaks of lacing. Medium bodied and well carbonated. There’s an empty finish with a metallic aftertaste. Flavors of mild coffee and nuts. Sweet and burnt earthy malt. Rather weak and thin, I wonder if the recipe has suffered due to being contract brewed.
carruthm (391), Seattle, Washington, USA
Sep 1, 2008 dark amber with a small off white head and light lacing. roasted malt aroma and taste, moderate caramel notes.
ucusty (1062), Wake Forest, North Carolina, USA
Aug 31, 2008 Dark amber pour off white head. Caramel malts and roasty aroma. Roast, toffee, and malts
mybrainhurts (178), North Dakota, USA
Aug 31, 2008 Pours brownish with an orange glow. Burnt toffee, fire smoke, and rich dark caramel up in my nose. Flavors of Roasted malts, toffee, smoke, and a hint of sticky caramel. Burnt and dry finish. I like it better as the bottle warms. Not bad, really.
biggmike (400), Gulfport, Mississippi, USA
Aug 18, 2008 Poured a dark amber color with slightly off-white head that didnt last too long. Aroma is of caramel and toffee with burnt notes. The flavor is roasted malt that is a bit sweet. This beer is very smooth and easy to drink. Nothing spectacular, but a decent session beer.
jimmay (15), Waterloo, Ontario, Canada
Aug 17, 2008 Bottle, from New Orleans. Pours dark brown, not black. Dirty head, condenses quickly, but remains. Aroma and flavour of burnt. Malty, not particularly bitter. Not bad.
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