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Dixie Blackened Voodoo Lager

Dixie Blackened Voodoo Lager

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 Percentile 
38
overall
A Schwarzbier brewed by
Minhas Craft Brewery

Monroe, Wisconsin USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
4722.93/5.02.93/5.05%30Dimpled mug, Lager glass, Stein P  Stats

Commercial Description:
Brewed for Dixie Brewing by Joseph Huber during the breweries renovation. Brewed in the EU as well.

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Drew Blood (151), Mt.Prospect, Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
4/103/56/104/512/20

Sep 9, 2001  
All in all, no better the second time around. Delbomber has it with the intense metal on this beer. Close in approach to Negro Modelo, but sans the richness.

 doubelknv3 (507), Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Nov 27, 2008  
Roast, dark fruit, and mild alcohol aroma. Ruby with off-white head. Dark fruit, mild roast, and mild caramel flavours. Dry, mild bitter finish.


 BustedFlat (436), Edina, Minnesota, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Nov 26, 2008  
Poured dark amber. Aroma - Dark fruit. Taste of malt, caramel and raisin. Touch of sourness. Quite dry dry on th finish. Interesting brew.


 fonefan (5507), Ulfborg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/102/512/20
Nov 21, 2008  
<b>Bottle 355ml.</b><br />Alc. 5.4%. Clear light to medium red brown color with a small to average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, roasted, caramel, chocolate notes. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. &#40;050908&#41;


 CelticBrew (536), The Crystal Coast, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/57/103/512/20
Oct 31, 2008    Updated: Nov 1, 2008
Poured from 12 oz bottle a clearish drak brown/black, with little to no foamy head. Aroma of roasted malts, a bit of hops, light chocolate nuts, coffee and sweet caramels&#033; Flavour much of the same, tastey swarzbier. Impressed&#033;


 f351c4v (244), Pittsburgh, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Oct 29, 2008  
It’s been a long time since I ran across this beer. Used to be a favorite at the Backdoor Tavern back in the day. Pours a dark reddish hue with a nice tan head. Sweet caramel aroma, clean mouthfeel, full of sweet, roasted malts. Great nutty finish. Easy drinking, although doesn’t seem quite as dark, or as dry &#40;?&#41; as I remember... but that was at least 8 years ago. Is it a top rated beer? No. Is it complex? Not really. But it is a great beverage, quite refreshing to me, and I tend to migrate toward complex brews. Guess I’ll fire up the waybackmachine and seek out the Crimson Voodoo...



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