Geuzelambix (46), København, Denmark
May 3, 2008
The first impression of this beer, which was released today, was that aroma was rather weak. With a beer of that intense color and great foam, you’ll expect more. The taste however was not weak at all - filled with bitterness, burned notes and a long lasting after taste. It was not very sweet. Wonderful creamy palate with a gentle but important corbonation.
 Pinball (255), Allerød, Denmark
Jul 19, 2008 draught, ølbaren, cph. Sweet coffee, roasted stuff, chocolate etc. Overall a great stout, but too sweet for my tastes, sort of unbalanced.
oh6gdx (5195), Vaasa, Finland
Jul 14, 2008 Bottled. Pitch black colour, small brown head. Aroma is osier, roasted malts, some burnt wet wood and mild coffee. Also some slight vanilla and nuts. Flavour is much the same, but the wooden notes are also slightly acidic. A quite pleasant brew.
Veer (321), Landskrona, Sweden
Jul 14, 2008 Draught at Ölbaren - Copenhagen.
Aroma: very, very nice, roasted coffee. Sourish yet very fresh. Totally amazing. Big malt & some black syrup. Salty, tar...
Flavour: smoky, woody, marvellous, very big. Nutty... slightly fruity... coffee... Well balanced & on the bitter side. Long maltbitter sourish aftertaste.
Palate: smooth, oily, creamy, fluffy yet fizzy... big as hell. Velvety.
Appearance: brownish black with colourful light brown cremafoam. Very pretty.
omhper (10141), Stockholm, Sweden
Jul 14, 2008 Bottled at Petalax Beer Festival. Very black with dense beige head. Fruity licorice aroma. Sweet and thick with vast portions plum, licorice and ink. Some buttery caramel, aniseed and salty licrorice chime in. Very powerful, but still young and syrupy. It sure has potential, but needs at least five years to get rid of the syrup and ink.
dunkpigen (253), Kolding, Denmark
Jul 13, 2008 Tap at Århus Ølfestival 2008. Pours a beautyful black with a nice brownish head. Aroma of roasted malt, caramel and chocolate. MMMMMMnnn the mouthfeel is soft and full and flavour is great with chocolate, nuts, roasted malt and caramel.
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