 harrisoni (5474), Ashford, Kent, England
Oct 11, 2008
On tap at EBF 08. Black, lasting tan head. Lovely aroma of ginger biscuit, excellent choc, wow. That’s full in the mouth, great chocolate, really intense. Fullish to start with, then becomes dry. Intense arma. Really good dry malts. It’s like nothing I’ve had before. Drinking choc, with slightly stinging finish. Stunning.
cheeta (622), Langå, Denmark
Nov 30, 2008 Heavy malty, dark chocolate and smoked aroma. Huge creamy, light brown head. Excelent lacing. Black body. Heavy bitter flavor with smoked notes. Long finish duration. Medium to full palate.
rlgk (3239), Motala, Sweden
Nov 2, 2008 (EBF 2008) Black color, great beige head. Malty licorice aroma. Chocolate flavor, smooth, roasted, some licorcie, some cocoa.
espenra (158), Oslo, Norway
Oct 31, 2008 50cl bottle from Barley Wine. Best before 2008-10-04. It poured a pitch black colour with a big beige creamy head that settled down slowly in the glass. The aroma smells of roasted coffee, roasted malts, dark chocolate and alcohol. The flavour is slightly bitter and tastes of dark rosted coffee, chocolate, malts and alcohol. It has a long, lingering aftertaste.
joss (3244), Garching b. München, Germany
Oct 27, 2008 Coffee and orangepeel nose. Opaque black, creamy brown nose. Coffee and chocolate, restrained fresh hops. Creamy mouthfeel. Quick finish. Metallic aftertaste.
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