RateBeer
overall
99
87
style
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 45   WEIGHTED AVG: 3.83   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Pours a deep, opaque, midnight-black, with a dense milk chocolate colored head. Brewed with a large percentage of roasted and chocolate malts, this huge beer is then aged on oak chips for added depth and complexity. Flavors are reminiscent of dark fruits, chocolate and sandalwood, making Prince Myshkin’s Stout perfect for dessert, or a dangerously smooth nightcap. Just in time to keep you warm on a cold winter night!


3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
shp555 (2024) - Atlanta, Georgia, USA - MAY 18, 2010
Pours a deep black color with a dark brown head. Aroma is chocolate, toffee, toast, some plum, alcohol, and some spicy notes. Flavor is caramel, toast, roast, chocolate, cream, some plum and a bitter roasty spicy alcoholic finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
italianjohn (2232) - Penndel, Pennsylvania, USA - APR 10, 2010
Black pour tan head .... aroma of roasted malts, chocolate and dark fruits ..... lots of lacing sweet taste of chocolate, dark fruits and a nice roasted taste .... finishes dry and roasted a little oaky .... oily mouthfeel and medium to heavy .... a very good imperial with a very nice aroma

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jmm635 (823) - Havertown, Pennsylvania, USA - APR 6, 2010
Very dark brown pour with a medium sized brown head. Really strong lacing. Aroma is roasted malts, with faint hints of chocolate and coffee. Flavor is really rich; sweet and desserty. Creamy mouthfeel and way too easy to drink for a beer approaching 10%.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
vtafro (2450) - Wayne, New Jersey, USA - APR 5, 2010
Draft. Dark pour with brown head. Chocolate roasted and even some vanilla notes. Nice ris.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BiddleBrau (875) - Fort Washington, Pennsylvania, USA - MAR 6, 2010
Jet black with tan head and lots of lacing. Malty, roasty nose, hint of alcohol. Rich roasty, malty and creamy texture. Alcohol presence not overwhelming but after a few sips, it seems everything is numbed by this big beer.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rciesla (5499) - Exit 15W, New Jersey, USA - FEB 28, 2010
Draft. Pours a black body with a tan head. Roast y burnt coffee and espresso notes. Sweet malty slick oily and light coffee beans. A mild oak and dark fruity body that gives way to a roasted chocolate toned malt body. Great stuff.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
alobar (2614) - Lansdale, Pennsylvania, USA - FEB 27, 2010
Pours a thick black color with a tan head. Excellent lacing. Aroma of roasted malts, chocolate, espresso and some wood. Flavor of chocolate, roasted malts, dark fruit, and some alcohol to finish. Rather creamy mouth feel. Very nice!

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
pilgrimoutlaw (702) - Wayne, Pennsylvania, USA - FEB 7, 2010
On tap at Capone’s. Decent stout with a nice chocolate aroma. Nothing really outstanding, just a good solid beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
egajdzis (5194) - Spring Mount, Pennsylvania, USA - FEB 5, 2010
Opaque black with a small, tan head that left nice lacing on the glass. Aroma of roasted malts, dark fruits, chocolate, vanilla bean, burnt wood, and alcohol. Taste of dark chocolate, roasted malts, wood, vanilla, dried fruits, and light alcohol.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
hopdog (8521) - Lansdale, Pennsylvania, USA - FEB 1, 2010
On tap at Capone’s. Poured a dark black color with a smaller sized off white head. Lacing left on the glass. Aromas of dark fruits, chocolate, roast, and vanilla. Tastes of dark fruits (raisins and plums), caramel, chocolate, roast and coffee. Some alcohol in the finish.


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