 Ty5592 (1002), Hatfield, Pennsylvania, USA
Apr 30, 2008
Draft. Pours a pale clear apricot color. Aroma was of light rye and citrus hops. Lite rye bready taste with lite carmel notes mixed in. Dry rye finish.
pepsican (640), the beer wastelands of, Iowa, USA
Jul 9, 2008 Murky amber pour with a medium white head. Aroma is bready, rye, some citrus. Flavor was up front malt and earthy hops, some citrus hops, rye, caramel as well. Finishes pretty bitter. Nice mouthfeel. Odd IPA but a great beer. The rye really dries out the finish.
Hawksfan17 (588), Conshohocken, Pennsylvania, USA
Jun 29, 2008 Pours an amber brown. Earthy, bread, rye nose. It isn’t that hoppy but the rye makes up for it and gives it that bitter aftertaste.
illinismitty (1321), Nashville, Tennessee, USA
Jun 25, 2008 Draft at brewpub. Pours amber copper with a retentive off white head. Nice bold aroma of fruity hops and malt. Medium bodied with a nice, slightly earthy mouthfeel. This one has a solid malt backbone, with lots of caramelly pale malts accented by the bittersweet and dryness of the 20% rye. The clingy bitterness has nicely blended notes of pine, grapefruit, and exotic fruits and carries through the finish. Great IPA and worth the drive from Vorhees, NJ to West Philly. I wish they bottled this stuff
soyorganic (94), Denver, Colorado, USA
May 28, 2008 Mmmmm... I love these kind IPAs. Draft @ Dock st. Very dark copper color with a nice pine hop smell that foretells a nice hop taste. I love the hop dryness that keeps on giving after you put the glass down. This is how it should be done. Also has a slight spice/rye taste.
DeadGuyFrank (316), http://westchesterbeer.com, USA
May 14, 2008 Found this little gem at the Standard Tap in Northern Lib.....Real nice, lots of hoppy depth for your palate. Amber and light citrus notes and very dry tasting....my kind of beer – I am very impressed with the folks at revamped Dock St. brewing this tasty brew….Well done!
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