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Home > Brewers > Pennsylvania > Dock Street Brewpub >

Dock Street Satellite Espresso Stout


 Percentile 
95
overall
A Stout brewed by
Dock Street Brewpub

Philadelphia, Pennsylvania USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
113.91/5.03.76/5.05.4%93.3 English pint P  Stats

Commercial Description:
A bold roasty stout brewed with organic fair trade espresso beans. Deep, Dark and Caffeinated with an espresso nose. 27 IBU's

Most RecentTop RatersHighest Ratings Who's Rated This?
 corby112 (267), philadelphia, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20

May 9, 2008  
Pours a pitch black color with tan head. Roasted coffee aroma with hints of chocolate and caramel. Flavor once again dominated by roasted coffe and balanced by chocolate and caramel notes. Bitter dry hopped finish

 illinismitty (1321), Nashville, Tennessee, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 24, 2008    Updated: Jun 25, 2008
draft at Brewpub. Pours brown/black with a tan head. Aroma of coffee grounds. Full bodied. The flavor is dominated by coffee, with some dark chocolate accents, and little residual sweetness. Finishes bitter, roasty dry with some astringency. Decent, but heavy on the coffee.


 JB175 (1269), Holland, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 11, 2007  
On Tap at Dock Street. Dark brown pour with a nice tan head. Aroma of solid espresso with small amounts of chocolate and roast - a real eye opener that gets your mouth watering (if you like coffee). Flavor is of smooth, well roasted coffee with some hints of roast and chocolate. Pleasant finish. I’m impressed with this one - I love coffee and am into most coffee stouts, but unlike most of the other good ones (BGB, Founder’s), this one is pretty much session strength at 5.5% ABV. Well done!


 bfeldmann (966), Wilmington, Delaware, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/59/104/516/20
Oct 24, 2007  
KSBF07 Pour was almost black with dark head. Aroma was tons of coffee and roasted chocolate. Flavor was a lots and lots nice coffee, vanilla. Finished a nice dry, well done.


 kramer17801 (1843), sunbury, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
10/104/58/103/516/20
Oct 13, 2007  
Many samples, KSBF 2007. Presents as a very dark brown, almost black, body under an espresso crema colored small head that had pretty good retention. The nose is just fabulous for a coffee stout, fresh roasted coffee all over the place with some roasted and chocolate malts below. The flavor is very coffee-centric as well, espresso roast in quality. Chocolate, roast, a light burnt note and a dry slightly bitter finish. Mouthfeel was medium bodied, slightly watery in texture, not unlike actual coffee. Nice soft pleasant carbonation. Right up there with some of my favorite coffee stouts, but on a lower tier than Otto’s Sumatra or Selins Grove Grizzly. I think the guy pouring this got tired of seeing me, easily my favorite beer at the fest, not the best beer maybe, but my favorite.




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