3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Pwn3d (1959) - Manhattan, New York, USA - MAR 25, 2010
On tap at Belgian cafe. Roasted chocolate and cocoa. Smooth and delicious.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 jeff789 (1398) - West Chester, Pennsylvania, USA - FEB 24, 2011
Deep black, opaque, even at the edges, just a glimmer of light comes through at the edges... No head, poured to the rim, but little retention, or livelyness when i swirled later on.. Loads of caramel in the aroma, has a distinct sweetness over a slightly roast very mildly chocolaty aroma... kinda lively mouthfeel, some lightly bitter chocolate flavors, very light alcohol, some subtle dark fruits, slightly milky... Lots of chocolate in the flavor...
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 adrian910ss (2246) - philadelphia, Pennsylvania, USA - DEC 10, 2008
On draft at the GL. Pours a motor oily black with a medium sized light brown head. Aroma of roasted malts and chocolate. Taste of chocolate and roasted malts. Has a bitter finish.
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 TomDecapolis (4221) - Lawrence, Kansas, USA - MAY 3, 2008
On tap at the brew pub. Pours a deep black with a small bubbly tan head. Aroma of vanilla, earthy, cherries, nuts, smoke, Belgian yeast and some dark chocolate. Flavor of smoke, earthy, toffee, molasses, dark chocolate, some coffee notes, Belgian yeast esters.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 soyorganic (264) - Denver, Colorado, USA - MAY 28, 2008
Tap at Dock st. Dark color with dark tan head. Belgian yeast smell. Unique beer with an initial Belgian yeast taste accompanied by a slight sweetness that is soon followed by a stout bitterness that takes over. Nice beer, the alcohol content was not noticeable.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 callmemickey (1335) - Philadelphia, Pennsylvania, USA - FEB 24, 2013
Dark brown-black body, moderate sized khaki head, creamy lacing. Nose is chocolate with light caramel and brown sugar. Flavor is mostly a soft bittersweet chocolate with light contributions of caramel and roast. Medium bodied, creamy, soft carbonation. Dock Street’s take on Young Double Chocolate. A nice rendition.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20 TonyDiUlio (640) - New Jersey, USA - MAR 25, 2010
had at belgian cafe with james and andrew. pours a solid dark brown. some dark head. aroma is chocolate and malts. flavor is burnt. intense but thin.
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 italianjohn (2025) - Penndel, Pennsylvania, USA - MAR 19, 2012
Black pour thin off white beige head, thin and watery mouthfeel ..... Taste is of cocoa/bitter dark chocolate, smoke, little chalky and roasted malts leading to a bitter hop that lingering into a dry bitter finish .... aroma is of cocoa, roasted malts and light smoke .... thin but the abv is hidden well .... like a smoked porter more than a stout
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 vtafro (1862) - Wayne, New Jersey, USA - APR 8, 2010
Firkin pour. Roasty chocolate aroma. Mouthfeel leaves some texture to be desired. Little bit bitter, some light roasted flavor notes.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 Thorpe429 (4844) - , Illinois, USA - JAN 31, 2013
On tap at Iron Hill Belgium Comes to West Chester. Dark body. Fairly heavy chocolate with a bit of roast. Mildly acrid.
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