Dockside Railspur Stout
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Brewed by Dockside Brewing Co. (BC)
Style: Stout
Vancouver, Canada


on tap


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RATINGS: 5   MEAN: 2.1/5.0   WEIGHTED AVG: 2.26/5   EST. CALORIES: 138   ABV: 4.6%
Ingredients; filtered water, pale malt, carastan malt, Munich malt, roast malt, crystal malt, Willamette hops, ale yeast A mix of black and chocolate.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
CapFlu (5101) - Victoria, British Columbia, CANADA - MAR 15, 2005
(Draught) Deep brown with a beige creamy head. Nose of roasted malt. Thin and watery and plain. Lactic and horrible. Definitely a poor example.

   AROMA 8/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Crit (3801) - Surrey, British Columbia, CANADA - FEB 10, 2005
Brown with creamy lasting tan head. Great carmel nose, which isn’t exactly the way a stout should smell....Carmel flavor with a light roastiness, and way too thin...the wheat was full bodied compared to this

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - FEB 2, 2005
Dark brown with a small tan head. Aroma was coffee and a little nut. Flavour was some cocoa and coffe but Twiggy thin.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
JoeMcPhee (9267) - Toronto, ON, Ontario, CANADA - JUL 1, 2004
Fairly thin, transparent, dark brown, yellow tinted beer. Thin coffee/cola aroma with an even thinner hint of chocolate. Flavour shows a bit more chocolate than the aroma would suggest as well as coffee and some acidity. Way too thin-bodied for a stout. The sad part is it’s one of their better brews.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 6/20
Oakes (15483) - Vancouver, British Columbia, CANADA - JAN 3, 2003
UPDATED: JAN 1, 2005 Very dark chestnut brown with toasted tan head. Light coffee aroma with vague nuttiness - a cup of gas station coffee. Very thin body, which only makes the ghetto coffee theme stronger. Weak. Lousy - and it’s been this way for a couple of years now.

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