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RATINGS: 2334   WEIGHTED AVG: 3.85   IBU: 120   EST. CALORIES: 540   ABV: 18%
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COMMERCIAL DESCRIPTION
Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.


4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - NOV 14, 2003
Golden color with a lasting white head. This one had been sitting in a refrigerator for many months. Srong hoppy aroma, balanced with the sweet aroma of malt and a bit of alcohol. Well balanced flavor. Not too sweet, not too bitter. This beer is amazing, for something so huge. The alcohol takes a back seat to the meshing flavors of hops and malt. Well made and a must try.

4.1
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - NOV 12, 2003
Poured an orangish color with a small head. Lots of lacing on the glass. Strong hoppy aroma. However, the taste was nowhere near as overpowering as i thought it would be. The sweet malt flavor blended nicely with the strong hops. Quite nice, and couldnt taste the alcohol.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
temporrari (381) - Fort Wayne, Indiana, USA - NOV 11, 2003
UPDATED: AUG 16, 2007 Sweet. Really sweet. Cloying after a couple drinks. How is this the holy grail for hopheads? 120 IBUs? Where the hell are they? Maybe you could taste the hops if it wasn’t so crazy strong. Pretty boozey stuff. It’s not really too bad for what it is, I guess. I won’t buy it again.

4.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
DiamondD (38) - Sammamish, Washington, USA - NOV 6, 2003
Ok. Here we go. I've been waiting for this beer for 2 months. Washington just recently opened up its doors to beers over 10% abv. The high octane beers have been slowly trickling in for about 3 months now. Pours a very clear light yellowy orange with a tight off white head, with extreme lacing. The aromas are beyond any beer you've ever had. Very little hop and a whole lotta deep, rich malt. The port of beer. The dry hopping is definitly there but overpowered by the massive amount of 2-row Marris Otter. This is not beer. It's barley booze no doubt. It will hit hard so be prepared. I didn't think I would be able to finish it but I have been drinking American strong ale for a few days now so I'm seasoned and bolted down. Definitely not over priced. This is quality stuff. I can see this style becoming a class of its own in the near future. A verrry must try. Long live Dogfishhead.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rockinout (966) - Kent, Ohio, USA - NOV 4, 2003
Deep golden color, I was getting butterscotch and caramel in the nose, hops not detected very well. Very smooth, with a buttery hop taste. Almost burns the pipes going down although the alcohol taste is not apparent. Finish is burnt hoppy. Very unique and really not what I had expected. My buddy had to go to Kentucky for these from NE Ohio. Thanks!

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
gerdy555 (163) - Ohio, USA - OCT 31, 2003
aroma is sweet and of pine needles. pours a deep golden color with a small white head that disappears quickly. flavor is very sweet and of pine needles. its bitter but the bitterness is not over whealming. alcohol is very warming and burns the back of my throat a little. like the world wide stout this is an insane over the top beer. however i enjoyed the wws more probably because i like the style better.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 10/20
tsarman (794) - Northern, New Jersey, USA - OCT 27, 2003
UPDATED: NOV 10, 2003 Is this beer? I don't know about that. But it is really good to share among many people. It tastes so sweet and astringent in the mouth, but I rather enjoyed it. Never felt that I could finish a whole bottle of this. As a sip tho, it was quite delicious and very strong tasting. Drinkable, but very sticky and sweet feeling with a warm feeling all the way down. Not very alcoholy tasting for 20 percent. Hides it well. Drinkable at least, something I heard is impossible with the WWS.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hildigöltur (5104) - København, DENMARK - OCT 25, 2003
I and MartinKubert shared a bottle with Chuck Norris and some other guy at the GBBF 2003. Very sweet and full bodied.I was very surprised by this one. It doesn't taste or smell hoppy at all, even though it's 120 IBU's! The sweetness from the alcohol is in total control here. Still very tasty and interesting, just not what I thought it would be.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DaSilky1 (2606) - San Diego, California, USA - OCT 25, 2003
UPDATED: APR 20, 2004 Orange colored with a lathering whitish head...subtly spicy hop aromas..flavors of alcohol, sweet orange ribbon candy, spicy pine needles...This is a BIG spicy alcoholic beer that i had absolutely no clue of the abv when i drank..interesting..however, i think the sugary sweetness and alcohol masks the hop flavors a little too much...but now knowing that its 20%, im not sure its ok to complain anymore.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
document (36) - USA - OCT 25, 2003
Wow. This is a very sweet beer. I'm actually quite disappointed: having not read here and thus not quite knowing what to expect, I thought I'd be getting more hop than the 90 minute and 60 minute IPAs from dogfish head. Instead, it's a bottle of hop-spiced karo syrup. Nearly zero hop bitterness remains after the sugary assault. What points this beer gets for overall impression, it gets for its great ability to hide 20% alcohol. I've had 8% brews that tasted more strongly of it.


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