Serve in Shaker, Snifter


on tap

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RATINGS: 2443   WEIGHTED AVG: 3.85   IBU: 120   EST. CALORIES: 540   ABV: 18%
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Too extreme to be called beer? Brewed to a colossal 45įP, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBUís, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dickinsonbeer (5075) - Hoboken, New Jersey, USA - JAN 29, 2004
Pours a nice orange/light amber with a slight head which fades fast but leaves decent lacing. Aroma is strongly hopped but not as much as other imperial IPA's. There are also hints of alcohol and sweet caramel malt in the aroma as well. Flavor is of lots of malt blanaced by lots of bitterness. Alcohol increases as it warms. Full bodied with a heavy resiny residue left in the back of my mouth. Overall this is a great experimental beer, with an abundance of alcohol which is hidden quite well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
HopasaurusRex (195) - Glen Ellyn, Illinois, USA - JAN 29, 2004
Not really my cup-o-beer, but interesting as an experience. I much prefer the 90 minute version. I'd prefer this to be not nearly as alchoholic and more hoppy, but that's just me. It was worth the $8+, but I wouldn't get it again. It would be interesting to try a barrel aged version though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bonvivant (168) - Smithfield, Virginia, USA - JAN 28, 2004
What a rich beer this is! Bronze in color, loaded with malt sweetness and an impressive hop bang on the finish.Very very very rich!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JMerritt (1871) - Macomb, Illinois, USA - JAN 27, 2004
Bright amber color, head is very small and mostly diminishing. Citrus, pine cones, maple syrup, mint, and chocolate (?) in aroma, with perhaps a slight hint of alcohol. Very sweet raisin and green grape flavor, bordering on syrupy, which almost entirely covers up the citric hops -- they're in there, but it is a bit of a struggle to find them. Pine resin finish. Massively thick stuff. Don't expect an IPA; this stuff is most definitely in a category all its own. This is my 500th rating, on my birthday to boot!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Alcoholist (570) - Peoria, Illinois, USA - JAN 25, 2004
Deep amber color. Nose is strongly hops, sweet malt and alcohol. Flavor is malty sweet with a strong hop bite at the finish. Alcohol is extremely well hidden and only really rears it's head in the aftertaste. Something really special!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SubstanceT (1092) - Saint Louis, Missouri, USA - JAN 25, 2004
UPDATED: MAY 3, 2004 Hell yeah. That should be enough. But it is not. Amber ish golden with a thin white head. THe nose is sweet malty with a sharp hop finish. The taste is suggary and hops sweet and malty in the taste. The mouth is full and heavy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Kasteelfreak (341) - Fallbrook, California, USA - JAN 25, 2004
UPDATED: AUG 5, 2007 Orange/amber color. A nice little white head sticks around. Chunky lace is left behind as I drink it. This tastes like a beer liqueur. Aroma is alcaholic with some sweetness. The vapors of the aroma are rather pleasent. Itís sweet like a liqueur. I donít really get too much hoppiness. I could use a little more hops to balance out the flavor. Usually, I drink beer pretty fast, including strong imperial stouts, but Iíve been working on this for almost a couple of hours now. It tastes like it has candi sugar in it. This is really different. I think it gets better as it warms. Itís hard to rate because itís so different. I definately donít want to drink this a lot, but still is very good. I really donít know what to think. I would say that when you pour this, expect to drink a liqueur and not a beer. Itís very sticky. I like the WWS better. Rerate 041804: Had this on tap at Obrienís last night. They were serving it up in freakin pints! I liked it much better on tap than from the bottle I had for my original tasting. On tap, it was much smoother and better balanced. Maybe it was a different batch. Rererate 080507 bottled in 2003: Necter...perfect amount of aging. Like a nice dessert wine, but a little less sweet. Kind of like a double IPA with more sweetness and less bitterness. Increased rating from 4.0 to 4.2.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Cornboy (424) - Eastampton, New Jersey, USA - JAN 25, 2004
Held off on opening for 4 months or so. Color was orange with white head. Sweet mixed with hoppy, very different, excellent brew. Heavy mouthfeel. Not for the faint of heart as some reviews reveal. This deserves its own category. Feel the warmth, find a bottle of 120 and settle in with a good movie. At 20%, its good night in no time. Beers!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
TChrome (1439) - Bedford, Texas, USA - JAN 20, 2004
Beer pours very dark almost brown golden with a big white head that dissipates, except for a head island in the middle of my glass. Aroma is strong alcohol, strong hops, strong pine, like and IPA on steroids or something. Flavor is candy sweet and extremely mough filling. Taking a drink of this beer is like stuffing your mough full of cotton candy, only in this case your stuffing your mouth full of malt and hops and candy sugar with a finishing whack of alcohol burn when the brew hits your tummy. Very yummy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
ukoolaid (576) - Amherst, Massachusetts, USA - JAN 18, 2004
Extreme Beer Fest '04: Hazy brown with orange tinge. Aroma is hoppy (obviously) and caramel. It feels excellently malty and sweet on the tounge and then BAM it hits you with the hops. Damn this is good.

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