jmulv (82), Rensselaer, New York, USA Jul 2, 2009 It’s just like a toned down version of the 90 minute IPA. The citrusy taste is there, a little less bitter than the 90, and goes down much smoother. It’s crisp and refreshing, but it leaves me wanting a little bit more. hawk1 (12), Portland, Oregon, USA Jun 27, 2009 Golden color. Balanced taste. Moderately bitter. Nose is sour, acidic, and almost undetectable. Hopcrazy (27), Washington, USA Jun 27, 2009 12 oz bottle from New Seasons Market - Portland. Pours an clear yellow with a one finger (nice) cap. Nose is weak - almost indiscernable. Taste is watery and balanced. Nice lighter IPA overall. Listigovers (96), Ontario, Canada Jun 27, 2009 A wonderfully well balanced IPA. Hoppy and citrusy, although not as citrusy as the aroma would initially suggest. A classic beer that should be tried by all. zdk (188), New York, USA Jun 26, 2009 bottle at Ruby Tuesdays. I’m not a big IPA person, but this one is better balanced than most. The hops give you a nice kick in the pants at the end which keeps things interesting. Berley31 (107), New Brunswick, Canada Jun 26, 2009 Bottle. Poured with a medium-sized, off-white head that diminished slightly, but hung around at a smaller size. Good carbonation and a nice, dark-orange color with medium haziness. Smelled quite hoppy, with some hints of citrus as well. Great on the palate, with a medium, slightly oily body. Fantastic taste - hoppy but not overpowering, with citrus present. Long-lasting, bitter finish. An excellent IPA. davidajensen (31), Nashville, Tennessee, USA Jun 25, 2009 I feel a little guilty when I session drink 60 Minute IPA. The beer is so sophisticated that you should pay attention to every sip. Inevitably I don’t, and i just drink and enjoy, but this beer deserves a little more than that. ChrisThomson (380), Toronto, Ontario, Canada Jun 21, 2009 Updated: Jun 22, 2009Bottle. Second favourite IPA at the moment, and top one availalbe locally. Pours golden with nice lacing. Nice hop kick with citrus notes. Hoppy bitterness is balanced out well by malts.
|