IndyBeerSnob (132) - Nashville, Tennessee, USA - DEC 3, 2012
4.8 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Poured from large bomber. Aroma is sweet and slightly malty. a heady white foam tops this beautiful beer. Taste is splendid, smooth, complex, and finishes with a sweet hop blend. Really a special treat having this beer. Drove 45 minutes over the state line for this one. Well worth it. Cheers
kindacold (213) - Norfolk, Virginia, USA - DEC 3, 2012
3.3 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Pours translucent orange with a thick, creamy head. Beautiful. Not a powerful smell; citrus and hops a bit. Taste: citrus and hops, some sweetness. As a Vermonter, I’m a bit disappointed in the "maple syrup" flavor they claim. I get hints of it, but not as much as I’d hoped for. It’s very much a milder version of the 90 minute. A bit of sweetness, some yeast, some salt. Touch of wood. As it warms, there’s a bit of spiciness to it...cinnamon and others. More yeast comes out. A bit sticky on the finish, with citrusy hops.
Gription79 (2416) - Bountiful, Utah, USA - DEC 2, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Poured from a 750ml bottle, the label is great. The aroma is caramel malts, citrus, slight pine. The flavors are citrus, grassy, earthy, caramel. Some signs of oxidation, but not enough to really hurt this beer. This is a tasty beer.
illidurit (2224) - San Francisco, California, USA - DEC 2, 2012
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle shared at the November 2012 Santa Cruz tasting. Vanilla malt with astringent hops and a piney character throughout. Very much like the 90 minute.
rxeight (1713) - Illinois, USA - DEC 1, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
hops on the nose and taste. A bit of oak and carmel. I didnt taste the maple syrup that they claim is burried in there. But it does have an underlying sweetness. To me it tastes like a blend of every other dogfish IPA - 60,90, burton and squall.
bubbleflubber (1914) - Asheville, North Carolina, USA - NOV 30, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours a hazy apricot into the glass, with a huge 4-finger creamy eggshell head that leaves thick ring lacing. The nose is of pine, dank basement and light sourdough. Citrus, biscuit flour, pine hops and grapefruit, complete with zest and peel, combine very nicely on the tongue. The finish is of light, dry peppering pine needles. Highly drinkable, the body is medium with a semi-active palate. This feels zesty yet complex. A very nice concept here.
Fratto (2803) - Arlington, Texas, USA - NOV 30, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bomber from Live Oak. Gold pour with a big white head. Aroma is big citrus, caramel, and sap. Taste is oranges, light toast, pine, and a little maple in the finish.
---Rated via Beer Buddy for iPhone
odinstyr (579) - Howell, New Jersey, USA - NOV 30, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours a clear amber with a 3-fingered white head. Smells of citrus, bread, a little spruce. Taste is sweet and bitter, moderate hops with a malty finish, slight hint of maple.
jhgrantjr (439) - Tennessee, USA - NOV 30, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Poured from a bottle. Beautiful golden color. Aroma of hops and floral. Taste is very smooth. This is a good beer. Drinks like a double IPA. Isn't malty and thick, but full. Smooth aftertaste. This is my favorite Dogfish IPA.
---Rated via Beer Buddy for iPhone
barn0216 (472) - California, USA - NOV 29, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Golden color with very good clarity, lots of creamy foam, ok lacing. Rather light hop aroma, slightly flowery and herbal, grass, a bit of caramely malt. Flavor is a mix of grapefruit bitter, tobacco, spice, grass, a buttery note from the maple i suppose? Good, but there is an indefinable aspect that i don’t personally find appealing. It may be that it all comes together to leave a slightly astringent after taste.