Our newest Ancient Ale offering is based on evidence from drinking vessels found in Northern Europe; from Scandinavia and Scotland, dating as far back as mid-4th millennium B.C. Neolithic times and as far north as the Orkney Islands.
The tag team duo of Dr. Pat McGovern and Sam Calagione studied and culled biomolecular, archaeobotanical, and palynological evidence from tombs and settlement sites in Denmark, Sweden, and Scotland. They developed this gruit-like brew with ingredients including Bog Myrtle, Meadowsweet, Yarrow, Bog Cranberries, Lingonberries, Birch Syrup, and Wildflower Honey, which were added to a toasty malt base of 2-row, Special Roast, and Red Winter Wheat (a type of wheat typically cultivated in colder climates). The aroma is an herbal blast with Meadosweet and Yarrow followed by a piquant honey-scented pungency. The flavor follows with doughy malts and the tart Nordic berries, with a lingering interplay between fruity acidity and grassy herbal notes.
jeremytoni (2980) - Swedesboro, New Jersey, USA - MAY 8, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
From the tap poured a dark amber color with almost no head. Strong malty almost quick finish.
Chalsk (1064) - North Caldwell, New Jersey, USA - APR 27, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
On tap at the DFH Brewpub. Pours light golden amber color with white foam head. Aroma of slight vinegar and herbs. Tart taste with some herb flavor. Tasty.
egajdzis (5312) - Spring Mount, Pennsylvania, USA - APR 21, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Reddish brown color with a small, white head that left nice lacing n the glass. Aroma of cranberry, spices, toast, skins, and a bit of alcohol. Taste of strong cranberry up front, bitter skins, some spices, light sweetness with drying alcohol in the finish.
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