Dogfish Head Black and Blue

My brother brought a bottle down for our other brother’s wedding. Tastes like a yummy belgian with hints of fruit.

The Black & Blue has, by the good graces of DFH’s marketing team, been paired with the Red & White. Their names follow a similar style, both employ generous amounts of fruit, and both have been given strange labels of painted continental nobility. In my mind, both fail to live up to expectations. I am very often suckered into buying a beer on the premise that it has some sort of beloved ingredient, usually a fruit. DFH’s impressively boasts of blackberries and blueberries in their Black & Blue, at which I was immediately won over. But it fails to offer the kind of raw fruit-in-beer flavor that turns out so well in the tried-and-true Belgium lambics (though I concede that this is NOT a lambic). The aroms comes off funky, like the smell of shriveled and old lemons and peaches. It’s sour, and features moderate notes of blackberry. But I don’t catch any blueberries. I also would have expected the blackberry aroma to dominate everthing else. The flavor suffers the same flaws - the blackberry flavor is slightly sour and has a shallow pungency, and further endures the off-taste of chemicals and the flavor of fruit well past it’s ripe prime. It’s not so bad that I’m making faces, but it’s not good by any means. There are shadows of what I was hoping for, of blackberries paired against a nice, deep maltiness. But these are shadows, and fare poorly against this agitating flavor of neglected fruits.

Smell of blueberry raspberry grapefruit bubblegum. Taste is tart, mild, crisp, very dry. Has a champagne/red wine feel to it. All my friends thought this was one of the best beers in the world. I liked it, but couldn’t really see myself ordering this again. The flavours were interesting but just didn’t deliver in the way that kept me enthralled.

Pours hazy orange-amber, with a medium off-white head, very fine lasting lacing. Toasty, sweet aroma with some subdued fruity, grassy and citrus notes. Medium body, velvety, sharp and tart. Mostly caramel and biscuit flavor, with a bit of blackberry, citrus and spice, very sour and tangy, with a mildly earthy, citrus finish. It’s like a tart and fruity golden ale.

my buddy got this on one of our trips to Vintage Estate Wine and Beer in Ohio. Great brew. I’m not crazy into fruit beers but this was amazing. Still looks and feels like beer but the fruit flavoring was perfect. Try it once, its worth it.

750 ml bottle. Poured a clear pinkish/amber with an average size bubbly pinkish/white head. Aroma was undistinct berries, slight cherry, cereal grains, slight medicinal notes. Medium bodied with strong carbonation and a dry warm finish. Flavor is a step down from the aroma and tastes like eating a grahm cracker while doing a shot of cough syrup. Although inventive and imaginative this beer is a fail, especially for the money.

Bottle. Ruby pour. Flavor is of tart blackberry and taste almost like half beer and half wine. Not a big fan. Although 10% is not even noticed and is easier to dirnk than a wine.

On tap at RnH (NYC): Holy crap that’s sour! Blackberries for sure, but it overwhelms any traces of blueberry. Not fairly balanced at all- a little similar tasting to iced tea, but not as refreshing... It does the job for a fruit beer, but I’m sticking to Krieks.