Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 1974   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jacksonís rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Jine (903) - Nutley, New Jersey, USA - FEB 9, 2006
12 oz bottle. says "bottled 12.25.05" Christmas Day? A nice Present from old Dogfish Claus for me then! Very interesting mix in with the 90. The alcohol has a little bit of a bite to it way in the background behind lots of hops and a malt backup. Oak-ey (Barrel-ey?) at times.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
sliffy (2040) - Columbus, Ohio, USA - FEB 9, 2006
Dark amber pour. Aroma had the oak in full effect, with some rich floral notes from the hops. Flavor has some vanilla and sweetness to start with the hop notes coming later. Nice hop finish that does match the 90 quite closely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Thaichile (599) - 10aFly, New Jersey, USA - FEB 8, 2006
Bottle 12oz. Pours a clear reddish amber with a slight head. Very lightly carbonated. A very tempered IPA, but the muted hops are rich and luscious. Flavors of fruit and some wood. A beer to sip and be savored. Thanks Beervana.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jefcon (1612) - Arlington, Virginia, USA - FEB 7, 2006
Outstanding palate on this beer, as it comes back for encore upon encore during the sweet caramel, astringent, oaky finish. The beer itself is a brilliant mohogany/copper. Aromas of oak, caramelization and juniper, and otherwise reminiscent of the 90-minute. The hops and the alcohol are restrained by the oak and other hoppy complexities, and there is a rolling, sweet feel to the beer (even if it is a touch thin). A great addition to the DFH line.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 20/20
TheBeerLover (1026) - DC Metro Area, USA - FEB 6, 2006
Excellent 50/50 blend of two beers, an old strong ale, that is aged in oak, and their 90 Minute IPA. Pours to a beautiful, bright, deep copper color, with a nice white head, and a soft carbonation. The nose on this beer is excellent, with big aromas of citrus and piney hops, paired with aromas of oak, and fruity, estery aroma. The palate is firm, and full on the tongue, with lots of good oaky and fruity flavors, paired with flavors of pale and stewed malt. Burton Baton finishes with more oak, malt, and fruit up front, then ends with a spicy and tangy bitterness that lingers. Very well done, and dangerously drinkable at 10% abv. I really enjoyed the oak character in this beer. It reminded me some what of Greene Kingís Strong Suffolk. This is an outstanding before or after dinner drink, and makes for a great beer to just sit and relax with. Impressive.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JMFG (1587) - Florida, USA - FEB 5, 2006
12 oz. bottle. Copper in color with thin head. Nose is hops, but a distinct oak presence as well. Hoppy, but not overwhelmingly so. The oak character is noticable. I agree with the other reviewers that this presents more like a BW than an IIPA. I like that because there wasnít the need to hop the hell out of the beer. This is certainly a very good beer, but if Iím going to drop this much cash for DFH beer, itíll be Immort Ale or Olde School.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Metalhead (643) - Lake Zurich, Illinois, USA - FEB 5, 2006
Aroma is baked bread,mild malt hop mix. ABV fairly well hidden. Leaves the lips sticky. Like a mildly hoppy barley wine. Not very complex tho and kinda $.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
walter (359) - Staunton, Virginia, USA - FEB 5, 2006
Bottle (thanks Rob!). Reddish amber, very clear, with a slight offwhite head. Nose is a blast of hops, with citrus and earthy notes competing for attention, resulting in a strong medicinal quality, much like cherry cough syrup. Noticeable alcohol heat also in the nose. Smooth, full palate, with a nice medium malt sweetness and alcohol warmth, but again something weirdly medicinal from, Iím assuming, the hops, or perhaps the barrel aging. Certainly drinkable, but a bit of a let-down from such a quality brewer, especially in comparison with the 90 minute.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
TomDecapolis (4618) - Milton, Delaware, USA - FEB 4, 2006
Pours a darker orange amber with a medium size creamy (with small bubbles) off white head that left lacing. Aroma of citrus, oak, vanilla and a general overall sweetness. Flavors were similar with a bit of the alcohol, some darker fruits and some dry hops coming through. I really enjoyed what was going on with this one. Liked how the oak complimented this Double IPA.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
MLdragoon (14) - Lafayette, Indiana, USA - FEB 4, 2006
Hearty and intense like a barleywine, dark amber with white colored head. Great nose that instantly reminds me of the 90 minute. rather sweet and fruity. Overall i loved the first third but it was tough going from then on, donít let the IPA tag fool you, this dose pack a punch.

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