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Dogfish Head Burton Baton

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9303.74/5.03.73/5.0Special10%76.6Snifter, Tulip
Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Radek Kliber (3942), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Dec 29, 2008    Updated: Jan 26, 2009
Bottle 355 ml,
Appearance: light brown, murky amber , white , bright look. Fragmental ring lace shown. 3+ Aroma: strong, fresh malted nose. Hop/alcohol blend as follow up. Fruity finish. Flavor/Palate: Medium full bodied. Clean full bodied base. Good fresh funky, mango hops with slight finishing burn. Big , light for it size. Neat malt job with good hop profile. American strong ale.


 DougShoemaker (2856), Toronto, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Dec 28, 2008  
Aroma of citrus hops, lots of rich malt and some caramel, apricot, pours a small tan head. Taste is full on malt, plenty of orange goodness. Full bodied, very well balanced, bitterly delightful. Fantastic!


 hrking (108), Muncie, Indiana, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Dec 26, 2008  
Nose is hoppy as well as the first sip. Not picking up any oak from nose or taste. 10 percent wow alcohol burn and a little on the bitter side. I expected this to be a little smoother but its just shy of having a bite to it.Not one of my favs by a long shot.If youre a hop head go for if not steer clear.


 ROGUE (648), Newark, Delaware, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Dec 17, 2008  
12 oz bottle. Pours a dark amber with a steady off white head. Floral, sweet smell with a soft wood scent in the background. Smooth malt and hops meld together then are followed by the bitterness of the hops blended with an oaky feel. Alcohol is very present. Heavy mouthfeel with some big bite.


 branspra (214), Arlington, Virginia, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Dec 7, 2008  
Bottle. Pours a dark amber color with a very large, frothy head white in color. Aromas of malt, oak, hops, and port. Creamy texture with an oily mouth-feel. Fruity taste, extremely smooth. One fantastic beer.


 ajwilliams (118), , Indiana, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Nov 21, 2008  
Silky, heavy mouthfeel. Oak and hops dominate this brew. That is not a complaint, as the two balance each other very well. Also hints of caramel, honey, and floral notes. A very interesting IPA. Dogfish definitely has the IPA down, and they continue to reinvent it. Well worth a try.


ceffalo (38), , Texas, USA
4.4 Aroma Appearance Flavor Palate Overall
10/105/58/104/517/20
Nov 20, 2008  
Poors a deep golden brown color with a thick, foamy head. Aroma is a lot like that of a Rochefort 10. Very pleasant. 10% abv. Moderate vanilla over beer flavor with a slight bitterness kick back. Easily better than the Breckenridge Vanilla Porter, which is my closest comparison by flavor. Dogfish Head appears to specialize in subtle flavorings and they don’t disappoint with this beer.


 DuffMan (2743), the land of bitumen, beef & beer, Alberta, Canada
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Nov 18, 2008  
GABF 2008. An incredibly original take on the IIPA style-- rich heavy malts of burnt sugar, caramel, maple, vanilla (like a creme brulee) complimented by lushious tropical fruit hop flavours (lychee, passionfruit). Big, big flavours that, for me anyway, seemed in perfect balance.



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