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Dogfish Head Burton Baton

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9303.74/5.03.73/5.0Special10%76.6Snifter, Tulip
Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
viet959 (70), , Georgia, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Oct 27, 2009  
Aroma: Citrus, floral, sweet candies, malt and oak. Smells awesome but it’s -1 for not being strong enough. Appearance: Clear reddish-copper color. Flavor: Oak, pine hops, sweet malts, bready. Palate: medium body, sticky, lively, bitter/sweet finish. Overall: I like this beer alot. It’s really good and I llike the oak influence on this beer. Good stuff!


 JoeTheYounger (243), California, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/104/517/20
Oct 25, 2009  
Trade bottle from GMCC2181(GABE). Got to share this with a few friends. Aroma of caramel, citrus, sweet hints of oak. Taste was hoppy, malty, sweet, and alcohol. Appearance was nice clear amber with bubbly white head. Pallet was medium and sticky. Overall very good.


 BelgianBeerGal (1283), Sabbatical in Las Vegas, Nevada, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/104/512/20
Oct 23, 2009  
12oz local bottle. Clear boronze colour with a small white head and some lacing. Aroma is actually more malt than hop plus some alcohol and syrup. The flavour includes some pineapple, more alcohol and some wood in the finish.


 ansermadide (507), Kyle, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Oct 22, 2009  
12oz bottle from 4-pack at home on October 22, 2009. Burton Baton is the smell of divinity. Its appearance is deceiving. It looks clear, but it’s not. The glow of its golden orange color with reddish hues looks clean, yet thick. The head: fine and light, off-white, and bubbly. Lacing is sticky and solid, sliding down the edge of the glass slowly, but surely. Aroma of hops and malt with hints of oak. This bouquet travels... it’s potent and awesome. The mouthfeel a little sticky and sweet with a delicious amount of hops. A little of the oak comes through, but just enough to tint the flavor. Mixing it 50/50 with their 90 minute IPA was a great idea. This beer is easy to drink, delicious, and beautiful beer. Pleasant finish, addictive, wish I could drink this every day.


 gabbama (115), Ft. Walton Beach, Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Oct 21, 2009  
Pours a reddish brown with a small off-white head. Delicious sweet aroma of citrus, malt, and alcohol. Nice complex flavor of toasted malt, oak, fruit, and brown sugar. Smooth citrus (maybe grapefruit) finish. Solid, full mouth feel. Definitely like this one. Probably going to get a 4-pack and try aging a couple.


 drowland (1380), Tallahassee, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Oct 20, 2009  
Tried a sample of vintage 2005 at Brewfest Tallahassee. With this much age, it’s all oak characteristics and complex sweet malts; not much hop left.


 Hopper (302), San Antonio, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Oct 20, 2009  
A reddish brown beer with a small head. The aroma is an interesting mix of sweet, fruity, floral, & alcohol. The taste is brown sugar, fruity, some wood, caramel, & a dash of chocolate. This is more complex than I expected & yes it is bordering on a barley wine as I find some DIPA’s are. Now I need to decide if I should age this beer.


 GJF (498), Cedar Rapids, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Oct 18, 2009  
Beautiful. Someone on here described it as a cross between a barleywine and a DIPA. That sounds about right to me. Heavy malt flavor, a good bit of oak, a smooth almost sherry-like finish. I’m not always crazy about oak aging, but it really works here. Delicious.



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