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Dogfish Head Burton Baton

Dogfish Head Burton Baton - Imperial/Double IPA

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 Percentile 
96
overall
Brewed by Dogfish Head Brewery
Style: Imperial/Double IPA

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
9243.73/5.03.73/5.0Special10%76.6Snifter, Tulip
View Statistics  P 

Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 aubreya (676), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Apr 5, 2008  
The color was orange/red. The head was creamy, thin, and light biege. The aroma was very hoppy, pine, and citris. The flavor was hoppy, vanilla, oak, pine, and citris. The alcohol was well masked. The palate was medium-bodied. The finish was warm.


 Naka (524), Indiana, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Apr 5, 2008  
12 oz bottle. Has a hazy burnt amber color with some red and orange hues coming through. The head is about 1 cm off white that disappeared very quickly. The aroma is a very sweet brown sugar with a lot of hoppiness; mostly citrus. There are some hints of floral in there too. I don’t really get the oak. The flavor is a well-balanced malt and hops. Lots of caramel, fruit, and alcohol. The fruit isn’t just citrus, maybe some strawberry? The finish is a very warming alcohol, maybe a little bit too much. The body is rich and creamy, helped out by the carbonation, even though there isn’t a lot visible.


 juiceisloose (644), Windermere, Florida, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 5, 2008  
This one poured a dark orange color with a thin white head that left minimal lacing behind. The aroma was of citrus and piney hops, a little bit of oak, and some sweet caramel malt. The flavor followed suit with the piney and citrus hops dominating in the forefront with a pretty soild malt backbone. There is a little bit of oak and vanilla in the taste that balances this one out nicely. The oak wasn’t as prevalent as I thought it would be, but probably because this one was fresh. The body was medium-full with a creamy texture with a bitter sweet finish. This was pretty good, and one I will revisit once it sits awhile.


 keepersj12 (774), Sicklerville, New Jersey, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/104/517/20
Apr 5, 2008  
Nice amber pour with a wonderful aroma. Flavor is sweet, hops, malts, spice, I don’t know. Finish is dry and inviting. Excellent beer.


 BenDover (125), Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Apr 5, 2008  
Pours a beautiful deep amber color, about a finger of dense off-white foam. Aroma very spicy and complex, some coriander, apple, cinnamon. Flavor is not at all what I expected, but OH SO GOOD. Strong alcohol warmth to it, but not the in-your-face hops I was expecting. Instead, a pleasant complex spiciness much like the aroma. This is a spectacular beer.


 cheapdark (2011), Monacatootha, Pennsylvania, USA
1.6 Aroma Appearance Flavor Palate Overall
5/103/51/102/55/20
Apr 5, 2008  
12 oz brown bottle, not corked. Just yer everyday bottle. Atwitter fragrance of pine or grapefruit rind. Adenoidal volatility. Slight hazy orange glow. Scabrous initial flavors. Certainly not adiaphorous. Too much for this dilettante. Has a lotta nerve. This beer is videlicet IPA. Perhaps a little better than I expected. Burping spruce pine needles. Blended?


 duff (5474), Surrey, Greater London, England
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 4, 2008  
Bottle thanks to "The Cad". Pretty heavily sweet stuff. Lots of sweet caramelly malt and sweet sappy hop notes. Some oaky flavours do come through in the flavour, which add to the complexity a little bit as it is predominantly sweet. The finish shows some bitterness and warm alcohol. Although the alcohol is fairly well masked considering it is 10%. Too much sweetness for me.


 kidmartinek (972), austin, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 3, 2008  
Darker copper amber color with a good head, good lacing. Complex malt and hoppy, balanced aroma. Thick syrupy mouthfeel. Strong malt and hop character and flavor. A little bit, no a lot af wooden (oak) character. This beer’s got balls. Slightly bitter finish. A little burn on the backend.



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