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Dogfish Head Burton Baton

Dogfish Head Burton Baton

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 Percentile 
94
overall
An Imperial/Double IPA brewed by
Dogfish Head Brewery

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
7583.71/5.03.71/5.0Special10%57.6Snifter, Tulip P  Stats

Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.

Most RecentTop RatersHighest Ratings Who's Rated This?
 dhlesq (233), Thousand Oaks, California, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20

Sep 27, 2006  
Aroma of caramel and mango, with the slightest hint of cask wood. Appears a hazy reddish-coppor color with notable effervescence of small bubbles, and with a small creamy yellow head that dissipates. Flavor is vinous, intensely malty, with some sweet stone fruit; there is a notable hop bite that balances will with the vanilla oak finish. Palate is thick and sweet, and would be syrupy but for the effervescence on the palate. Overall, a truly delightful brew.

yankeefan21 (72), USA
4 Aroma Appearance Flavor Palate Overall
10/104/57/103/516/20
Oct 3, 2008  
Bottle: Poured a reddish-tan with a finger tall head. Sweet smells of caramel and oak dominate the nose. If they ever make "man candles" I want mine to smell like this. First taste has a strong presence of alcohol with some of the caramel malt showing through. Oak is very present in the finish. This is a good beer but I agree with some of the others that this is more like a barley wine than an IPA as it doesn’t have that distinctive IPA hoppiness to it. Anyway - good beer. Gets a little hard to finish, but I’d get it again..


bennylava (56), California, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Oct 3, 2008  
12 oz bottle. I tried this on a couple of occasions and this has been the most disappointing of all Dogfish Head beers. Pours an amber color with a thin head. In both cases, the beer seemed to go flat before I was finished drinking. For the taste, I think the oak, alcohol and malt flavor overwhelmed all others. I would call this a strong ale more than an IPA because it didn’t have much hop flavor, aroma, or bitterness. I’ll take the 60/90/120 min IPA’s any day over this one.


 msante79 (268), Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Sep 26, 2008  
12oz bottle. Pours hazy dark copper with thick off-white head. Aroma is floral hops, citrus, oak and caramel. Flavor is hops, citrus, oak, pine, vanilla and caramel malt. Oak really brings out the alcohol which gives this brew some barley wine characteristics. Nice brew from a brewery that likes to take risks.


 taalhiker (111), Dayton, Ohio, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 23, 2008  
From bottle. Pour = hazy amber with small head. Taste = vanilla, caramel and hops. Slight taste of alcohol. Finish = long and spicy....


 afireinside96 (494), Mountville, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 21, 2008  
12oz bottle served in a snifter. Pours amber-orange with a light haze, topped by a small off-white head. Smells of citrusy hops, vanilla, fruity, biscuit. Hops integrate well with the flavors from the wood, also some vanilla and caramel. Body is thick and on the sweet side, not sticky or syrupy at all though. Very well done.




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