emusche (191) - Wisconsin, USA - JUN 6, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours golden with a little foamy white head. Aroma of grape, honey and alcohol, reminiscent of white wine. Decently carbonated with a spicy, crisp taste, finishes full but dry. Interesting, but not my favorite Dogfish Head offering.
doubelknv3 (1081) - Illinois, USA - MAY 30, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Golden, creamy white head, nice head retention, and nice lacing. Spice, ginger, candy, Apple, mild alcohol, caramel, and lemon notes. Full bodied, silky, malt dominated, and lite bitterness.
---Rated via Beer Buddy for iPhone
snoworsummer (4544) - baltimore, Maryland, USA - MAY 19, 2015
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Draft at Dogfish Head Fairfax. Pours clear amber with a fizzy off white head. Tastes like dried fruits, grapes, honey, smooth alcohol, bready malt light herb, and floral hops. Medium body and low/medium carbonation. Smells like grapes, booze, light herb, and floral hops.
rumproasts (4862) - Grand Rapids, Michigan, USA - MAY 17, 2015
1 AROMA 6/10 APPEARANCE 1/5 TASTE 1/10 PALATE 1/5 OVERALL 1/20
Tap. Golden honey colored with small head. Sweet and fruity with a near bourbon flavor. Light alcohol. Definitely in the category of more interesting than good.
ZacM612 (555) - San Antonio, Texas, USA - MAY 16, 2015
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Very pale amber color, clear with a little white head. Aroma of fruit and yeast. Sweet flavor, similar to a Belgian ale.
ARH (1113) - Chicago, Illinois, USA - MAY 11, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
On tap, poured into a sampler glass as the American Beer Classic. The aroma has a potent ammonia note to it with undertones of citrus, grapes, and alcohol. The beer is clear yellow amber with a white, dense soap head that has good retention and lace. The taste is highly sweet with a medium bitterness. The beer is waxy with a fuzzy carbonation and a medium body. The flavor is not too dissimilar to a white wine with flavors of white grapes, an alcohol warmth, honey, bread, and a mellow spice that heighten at the finish with a zip like a champagne or crisp white wine along with some bread flavors. The aftertaste is fairly long with warm alcohol, spice, and citrus.
Koskela (505) - Marysville, California, USA - APR 29, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
I get sweetness from grapes and honey fruitiness from I assume the hawthorn fruit and a hint of alcohol coming from this clear pale orange brew with foreign objects floating in it. It's crisp at first with sweetness and fruitiness. The honey and hawthorn comes out in this medium bodied brew. The after tastes leaves grape flavor and.a nice warming feeling.
SaultSteMarie (5) - - APR 25, 2015 does not count
4.3 AROMA 10/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Light color. Minimal head. Very fruity and sweet. The honey flavor is well balanced. The fact that the recipe was pulled from a 9000 year old archeological dig adds some interest. Overall, a very pleasing beer.
swesson (364) - Highlands Ranch, Colorado, USA - APR 19, 2015
3.6 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at Parry's in HR. What a great backstory this beer has! Gotta love the crew at Dog Fish Head to find a 9,000 year old beer recipe from China and bring it back to life. Pours a light gold and makes a thin head. Good lacing down the glass. Aroma is very light, almost non-existent. Tastes of sweet honey and grapes. Very effervescent.
---Rated via Beer Buddy for iPhone
samsmith33 (772) - - APR 17, 2015
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 4/5 OVERALL 7/20
Bottle to tall glass.
Aroma is very light. Grape, grasses, .
Appearance, Golden clear color. White head.
Taste; pilsner esque, with a funky aftertaste. Sour fruit. Staleness. A touch soapy ?
Feel is vibrant, good balance.
Overall , not so hot. Love the history lesson in a 9000 year old recipe, but we’ve come a long way since the Yellow River Basin tribes.