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RATINGS: 1810   WEIGHTED AVG: 3.6/5   SEASONAL: Winter   EST. CALORIES: 156   ABV: 5.2%
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Darkover (1535) - Columbus, Ohio, USA - DEC 21, 2002
Dark brown color, almost no head. When first opened smells like wine, but then the chocolate and roast come out. Very thin body. Sweet roasted flavor with a smokey finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daboskabouter (1470) - Fergus, Ontario, CANADA - DEC 21, 2002
Dark brown color. Coffee notes, Nestle Quik chocolate hints and fudgey nose. Body is mildly choclatey with coffee notes and light hops. Very nice, mild stout, didn’t quite get get all the notes listed in the description but a nice beer nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
JoeM500 (1908) - Crown Point, Indiana, USA - DEC 18, 2002
Coffee and chocolatey goodness. Sweet and bitter all at once. Just slightly watery, but enough flavor in the front and mid to make up for it. Even my Mom took a sip without making her usual ’ewww...beer’ face.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Oakes (15651) - Vancouver, British Columbia, CANADA - DEC 17, 2002
Muddy; slightly burgundian brown; chocolatey, fudgey, some nuts; a little bit chewy, like munching on chocolate malts.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mrkimchee (1414) - Toronto, Ontario, CANADA - DEC 16, 2002
dark brown with reddish hints. chocolate milk aroma. smooth, but a little thin. roasty malt and cocoa flavours, slighty coffee-ish hints. mildly tart and roasty bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Radek Kliber (7165) - Toronto (Can) Krotoszyn (Pol), POLAND - DEC 16, 2002
Very dark brown, small head. Deep, deep coffee aroma. Nicely complex roast, bitterness, interesting aftertaste. Strong beer that leaves mark on your aftertaste. If you like INKA coffee you would like this one. Secret ingredient - chicory.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
DougShoemaker (3147) - Toronto, Ontario, CANADA - DEC 16, 2002
Chocolate aroma, deep brown colour, tiny head. Chocolate, coffee flavour, bitter and roasted. A fair sweet Stout.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
vwsteggie (684) - Paxton, Massachusetts, USA - DEC 15, 2002
Has a very dark brown color and a roasted smell. Taste is of course roasted, but it finishes very smooth with mild bitterness. Overall one of the better stouts that I have had.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dberger624 (1028) - Voorhees, New Jersey, USA - DEC 15, 2002
Had this on a special cask. They primed it with maple syrup and then "Dry Hopped" honey rum oak chips. Actually it was better than regular way. Took away some of the chicory flavor, which I find to be a little overpowering sometimes. This was nice and smooth and it finished with trh rum flavor.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Saad (104) - Jacksonville, North Carolina, USA - DEC 14, 2002
An enjoyable drink! I have no idea what the chicory does for the drink, but it does have a nice unique taste. Sweet taste, but little head. I will drink it again!

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