3Faveryrogue (181) - Aslip, Illinois, USA - MAY 4, 2010
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
$5.99/6er. Bottled 11/9/09. Consumed 5/4/10. [A] Some light chocolatey notes, along with a pronounced coffee smell. Smells like a Gloria Jeansí coffee shop for a moment. If those even exist anymore. Along with a dry spice, and almost woody character. 5.2% smells touch stronger than it actually is. [A] A darker brown liquid that sits almost opaque in glass. Bottle says "bone-white" head, but I consider it tan. Looks slightly oily around the edges, as well. [F] A caramel-y malt, more consistent with a brown ale, upfront. Milk chocolately mid, with a coffee end. Again, a dry spiciness reminds me of both nutmeg and a Palo Santo/woody note. And the coffee is well done. This has great characteristic, and depth. [P] Mild bodied. No considerable hopiness. Not a very heavy feel. Nor astringent for 5.2%. Pretty smooth. A coffee bitter, with a dry finish. Easily drinkable. Chalky. But again, I consider the dryness as a benefit, not a flaw. Oats, I assume, lend to the smoothness, tasty if youíre aware theyíre there. [O] This was a gateway beer for me. Probably mixed in with the first few dozen micros I had tried. Definitely due for a revisit by now. Its probably been a couple years. I donít necessarily buy what I know is good. Mostly whatís new in town. But this was a wonderful trip down memory lane. And a solid stout from a world-class brewery. Info on the actual chicory plant is somehwhat intriguing. And Iíd enjoy this very much on tap, Iím sure. St Johns Wort? Nice.
djd07 (3877) - Houston, Texas, USA - DEC 14, 2014
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle thanks to Alex. Pours a dark brown ruby with no head. The aroma is smoke, roasted malt. Thin mouthfeel with roast, smoke, licorice, good.
trapped (888) - New York City, TURKEY - NOV 25, 2014
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Draught. Inky black with small beige foamy head, strong coffee aroma, low carbonation, somewhat flat coffee dominant taste, thin body, longish finish with bitter coffee beans aftertaste. Good start disappointing finish.
slowrunner77 (6083) - Reno, Nevada, USA - OCT 19, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
"i definitely like licorice in my dark beer. it mellows the beer while adding another layer. i also love cascade hops. the chicory is weird, but i really liked it. this is a complex little beer, thatís for sure. havenít seen it in a while, but iíll buy it again if i do. 3/09 - great on tap as well. bigger body and complexity than a 5.2% beer suggests."
jbrana (475) - NASHVILLE, Tennessee, USA - AUG 28, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Not really my favorite offering from dogfish. Has a weird stale sort of flavor that I think is actually the chicory. Otherwise roasty and fairly dry.
closey22 (967) - Mt. Laurel, New Jersey, USA - AUG 26, 2014
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Black little rimming beige head; aroma is slightly earthy and smoky/peaty; Flava is roasty malt hint of Chocate and smoke; feels light for a stout and fizzy; finishes tangy malty grainy
Mark_Eck (771) - - JUL 23, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours black. Aroma and taste are coffee and licorice. Enjoyable aftertaste.
generallee08 (717) - New York, USA - JUL 18, 2014
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Its body has a very dark, nearly opaque deep brown color with a dark tan head on top. The pour gave me a tall head with great retention. It is also good at making lots of slippery lacing on the glass. The aroma is full of deep roasted malty goodness with light notes of wood and smoke. A very slight earthy hop presence is also noted. Its medium to full body has lots of malt depth and complexity. The base has deep roasted maltiness with a slightly smoky/woody coffee like character. As it warms on the tongue the middle brings out sweeter notes of brown sugar, caramel and molasses in the malt. Underneath all this is a light herbal/dried leafy hop presence that adds a hint of bitterness and touch of dryness to the finish. The finish is still leaning more on the sweeter roasted malty side however.
micronaut129 (241) - chalfontborotowntonbergville, Pennsylvania, USA - JUL 17, 2014
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
pours thick and very dark with a nice tan head. Fades to a small dense churning at center. Although dark to the eyes I believe there is enough eviendence to suggest a rather robust attenuation.
When I smell this beer with my nose I can sense rich malt aromas, Roasted malts and coffee too.
Upon drinking this beer I taste a rich roasted maltiness with hints of chocolate and coffee.
Hints of bitter earthiness too, at finish.
A medium to thick mouthfeel with a dry finish. The aftertaste has a bitterness to it that lingers.
A nice well rounded brew in my opinion, worthy of many more.
Tonkun (916) - New Jersey, USA - JUL 3, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Tap at brewery. Black pour. Licorice, oak, coffee, raisin and spice. Spicy coffee in a medium body. Nice
runaway (55) - Seattle, Washington, USA - JUN 24, 2014
3.1 AROMA 9/10 APPEARANCE 4/5 TASTE 4/10 PALATE 4/5 OVERALL 10/20
Pours black coffee dark with a thin cream head and almost no lacing. Smells of coffee, chicory, dark roast malts, and dark fruit. Taste is of coffee and bitter with a hint of sweet fruit at the end. Finish is mostly clean, slightly sticky. Pretty unimpressive compared to the Elysian coffee milk stout I had most recently.