DNA -- short for Delaware Native Ale -- is a celebration of cooperation.
Frustrated by the global economic doldrums and the political gridlock in Washington, Dogfish Head President & Founder Sam Calagione rallied the Delaware community to show what can happen when creative people pool their talents.
Sam worked with the Delaware Economic Development Office and Department of Agriculture to assemble a team of entrepreneurs, farmers, educators, historians and public servants. Together, they not only made a Delaware-centric ale, but a bit of history, too.
Abbott’s Mill: For the first time in nearly 50 years, this 18th-century mill near Milford rattled to life to produce a consumable product. Manager Jason Beale and his team milled more than 400 pounds of barley for DNA.
Fifer Orchards: Armed with petri dishes, technicians from Dogfish’s quality control lab worked with fourth-generation farmer Bobby Fifer to capture wild yeast to ferment DNA.
University of Delaware: Professor Thomas Evans and plant diagnostician Nancy Gregory helped Dogfish Head sequence the DNA of the yeasts, allowing us to choose the best strain to ferment and flavor the beer.
State government: In another first for the First State, Gov. Jack Markell declared the strain the Honorary State Yeast.
Also, Dogfish Head Purchasing Manager Chad Collier added hops from his homegrown batch, and Fifer provided fresh peaches and pears to help flavor the beer.
Brewed and served at our Rehoboth Beach pub, DNA is Main Street in motion."We are living through our federal government’s challenges in working collaboratively," Sam says. "And we hear talk about the economic recovery starting with small business. Well, here is a story of all of these entities coming together. I couldn’t think of a more Delaware-centric collaboration."
D.N.A. is lightly colored but highly complex and reflects the terroir from which it was made. Enjoy it with one of our many locally sourced menu items at the brewpub while it lasts.D.N.A. will be tapped at our Rehoboth Beach brewpub on Monday, 10/31/11. It will be availble until it is gone.
DiarmaidBHK (3386) - Pennsylvania, USA - NOV 23, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft at brewpub. Pour golden with a fruity note on the nose and with a finger of white head. Taste has some of those Belgian yeast notes but also a fair amount of peach. Finishes clean.
beachbum25 (1085) - Powellville, Maryland, USA - NOV 16, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap @ the Brewpub, Rehoboth Beach De-Cloudy golden pour w/a light white head. Light, fruity aroma. Light easy drinking brew which was kind of dry. Some light fruit, maybe a little wheat/barley, floral hop, banana, had a good bit of carbonation. before/after dinner change of pace brew. Different...how often have I used that word rating a DFH brew! Couldn’t really compare it to anything else I’ve had recently. They were calling this a Golden Ale @ the Brewpub, so that’s what I went with, rather than a Fruit Beer. Tasted more like a golden to me also.
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