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on tap

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RATINGS: 1632   WEIGHTED AVG: 3.22   SEASONAL: Special   EST. CALORIES: 135   ABV: 4.5%
A refreshing neo-Berliner Weisse fermented with peaches.

Food Pairing recommendations: Grilled chicken or fish, salad.

Glassware recommendation: Pint

Wine comparable: Pinot Grigio

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BBB63 (6502) - La Porte, Indiana, USA - AUG 19, 2007
Bottle carefully poured in my Hoegaarden tumbler so it is mostly clean straw hued with a fading fizzy head and zip for lace. The aroma has a nice wheaty and grainy tone along with moderate acidity, rose hips and almost no hint of peach. The taste is where this stands out with a crisp sour lemon-like acidic overtone supported by mild grains. Once again, if there were any peach additions you canít find them under the layer of sour tartness. For me this is a GOOD THING for I am not a fan of most peach beers. The finish is dry and most clean minus the mouth watering that is caused by the acidity. The mouth feel is sprite and tingly. A above average summer refresher but you need to dig the sour stuff to really enjoy this. WOW, a newer DFH beer I found worthy of another bottle.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joshwilfong (1200) - Cleveland, Ohio, USA - AUG 18, 2007
tough to comment on this one because i have never had this style before. the nose is almost non-existant. the flavor is very sour and has strong peach notes. i hate to say it but it almost tastes like bud light with a peach flavor

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Immy (1955) - Virginia Beach, USA - AUG 18, 2007
12 oz bottle. Murky yellow gold with a white head. Sour peachy nose, somewhat acidic and citrus. Light citrus sour and peach flavors. Nice for the summer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FlacoAlto (4011) - Tucson, Arizona, USA - AUG 18, 2007
Bottled May 24, 2007; Sampled August 2007
Pours with a hazy, yellowish, gold colored body and is topped by a frothy, meringue white head. The aroma is lightly tart, with a solid, wheat like, grainy aroma. The acidity leans towards / accentuates a nice fruitiness; notes of peaches, apricots and orange blossoms are noticeable as part of the fruit component.

Lightly tart, quite light bodied, actually the combination is really quite refreshing. The beer is very dry, yet the peach / fruit flavors are still noticeable. Almost more aromatic than fruit flavored. Lactic acid tasting, which at times is quite dry and bracing. At other times though, the nectar-like fruitiness adds a softness and a perceived sweetness which softens the total effect of this beer. Flavors of citrus-honey, orange blossoms, peaches & apricots all form layers of the tart fruit flavors found in this beer.

This is a really nice brew for the Summer season; light, refreshing, fruity, simplistic at times, it really captures the essence of a hot weather refresher. I could easily have drunk a couple pints of this on this 100įF + day.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
boto (1969) - Granby, Connecticut, USA - AUG 18, 2007
Draught @ DFH Rehoboth: This one pours a hazy, straw yellow color. Mine had pretty much no head on it at all. It has an interesting aroma. Sour peaches, some spice, grassiness and maybe a touch of a champagne aroma. You had better like tart offerings if you are going to drink this one. The taste is mainly tart peaches, but not overly puckering. Some spiciness along with it. A very interesting and good beer. It went well with my crabcake sandwich that I had for lunch.

   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
taffurs888 (124) - Pittsburgh, Pennsylvania, USA - AUG 18, 2007
Poured from a bottle. Tastes like champagne. Sour taste which isnt as strong as I expected, very high carbonation.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
bleeng (1591) - Houston nowhere near Beersel, Texas, USA - AUG 17, 2007
Is it just me??? Bottle from DC area and AZ. Poured cold with no head. Nose of lemons and aromatics but where is the peach-who cares?? Acid and tart on the taste but supremely refreshing. Bitter, bitter, bitter...yummmmm. Wonderful beer. Bring it to Texas and I might forget Celis White...

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
auerbrau (3191) - Ithaca, New York, USA - AUG 17, 2007
12 Oz Bottle. Poured into a Berliner Weisse Bowl. Aroma is a prickly tang of Indian coconut yogurt and fresh ceviche. A little subdued but with light twists of lime and cranberry. Pours a percolating broad bubbled clouded lemon yellow. Rocky head of sparse white. Flavor comes across as a fresh, popping lactic tang on wheat, with a delightful switch in the apricot nectar quality of the fruit. That rides out the backend for a nice ride. It could use much more acidity, body and umph. But the refreshing dry sparkling quality makes it dangerously quaffable. Somehow, edges of corner DMS and corn reek in a nip, drawing it down a touch. Finishes out on nectarine stones.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
BeerBlitz (72) - Roslyn, Pennsylvania, USA - AUG 16, 2007
12 oz bottle poured into standard pint glass. Itís Dogfish Head, so of course you canít expect it to taste as expected. My favorite part was the dry finish and mouthfeel. The pour resulted in an average amount of off-white head that quicly diminished to nothing. Color is light apricot with small and medium sized particulate matter leading to a cloudy look. Kind of a "juice" look. Flavor is really front-loaded and acetic. I really didnít taste peach, actually more like nectarines. Finish flavor is kind of acetic and lemony. I liked this beer quite a bit.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
blklab2007 (2106) - Connecticut, USA - AUG 16, 2007
bottle poured a cloudy wheat in color with minimal carbination and little foam. smell is dry champagne yeast, wheat, alcohol, and some light fruit. taste is bitter on the tongue, dry, has some light fruit sweetness, and is along the lines of a sparkling pinot grigio. this is an interesting one to try, quite different from the dogfish beer that they typically brew.

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