 vadavid (131), Fredericksburg, Virginia, USA
Nov 29, 2007 Updated: Jan 24, 2008
Poured into nonic pint with a think white head. The beer is pale yellow, slightly cloudy. The aroma gives a hint of the tartness to come. The taste is indeed very tart. If you aren’t expecting this it could be a shock. I don’t detect much peach flavor. This is a very refreshing beer that I enjoyed through the summer. It’s great after finishing up working in the yard. The low ABV makes it a very sessionable beer. I had a couple left in the refrigerator that I’m enjoying now rather than keeping them longer. They’ve lost a bit of the cheek sucking tartness of the fresher botttles but still enjoyable. Will look for this again next year to enjoy during the dog days of summer.
TAR (1998), Boulder Co., Colorado, USA
Aug 19, 2008 Pale yellow. Crackling foam quickly disperse to form a wispy ring of bubbles. Flowery, peachy aromas are lightly dotted with honeydew, minerals, chalky yeast and honey-drizzled straw. Prickly, loose-bubbled effervescence. Palate-puckering lactic acids are kissed with a finessed peach fruitiness which slowly gives way to creamy yet firm cracker- and straw-like wheat tones. Pils malt slowly develops some beautiful definition as it takes on more of a toastiness and crisp nuttiness toward the center. Bone-dry body wonderfully contrasts with the succulently fruity esters and polished peach accents. Yeast adds body and softness as it clings to the palate, depositing some starchiness as well as hints of pistachio, vanilla and dough. Fairly musty as well. Trace lemon flashes its sharp yet artfully composed acid into the well-integrated finish which sandwiches the sourness with a lingering malty sweetness and dab of musty yeast. Didn’t expect to like this much, but it undeniably is well-crafted. Perhaps it sacrifices some complexity for its straightforwardness, but I can’t complain. They’ve taken an ancient, nearly extinct style of beer and added a new-world twist while retaining the authenticity of true Berliner weisse. That’s quite commendable!
sstackho (242), Toronto, Ontario, Canada
Aug 17, 2008 12oz single bottle purchased for $2.20 from Wine Emporium in Boston. Bottled in May 2008, consumed in July 2008. Pours a very pale colour, virtually white when held up to light - more white than a typical Belgian wit. Zero head - virtually flat. Weak aroma with a hint of peach - which I doubt I’d place if not for the name. First taste is sour initially, quickly giving way to not much of anything. Not complex nor enjoyable.
bierkoning (4691), La Tropica, Netherlands
Aug 17, 2008 Bottle. Blonde, cloudy. Peach and lemon in the aroma. Sour, lemony flavor with canned peach. Not too sweet, the beer is well attenuated. Excellent balance between fruity sweetness and sourness. Nice one, though maybe not a world classic.
WinoInTraining (25), Longmont, Colorado, USA
Aug 16, 2008 hmmmm......almost no peach, a bit tooooooo sour. it kind of seems like they forgot what they were going for halfway through making it. no bueno.
kpresley77 (61), Jackson, Georgia, USA
Aug 15, 2008 Bottle pours hazy golden with little head. Aroma is very light bread. First taste grabs your taste buds with bitterness. The carbonation is okay and the bitterness kills the whole flavor of the beer. The finish is bitter as well. Not much peach aroma or flavor just the bitterness.
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