Serve in Snifter


on tap

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RATINGS: 1327   WEIGHTED AVG: 3.75/5   SEASONAL: Winter   EST. CALORIES: 450   ABV: 15%
Inspired by a tale of a cask doctor who brought sluggish ales back to life by suspending a fig in them. Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. User Instructions: open bottle, pour contents into two snifters. Enjoy. ALTERNATIVELY: Walk hand-in-neck with bottle into the middle of the woods. Use shovel to dig 2x2 hole three feet deep. Seal bottle in plastic bag. Place in hole and pack with dirt. Memorize location and leave. Return exactly one year later. Dig up bottle, open and enjoy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Enniskillen (2044) - Salinas, California, USA - JUN 9, 2006
Aroma is alcohol, dried fruit, caramel. Taste has a little heat to it with caramel, butterscotch, and sugar.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oldrtybastrd (3375) - Fort Walton Beach, Florida, USA - JUN 13, 2006
Pours a hazy medium reddish brown. Aromas of light fruit, hops, caramel malts, kind of medicinal. Flavor is to strong for me, big alcohol taste, malty with a spicy taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jason (1737) - Easton, Pennsylvania, USA - JUL 4, 2006
Bottle picked up - aged 3 years. The first thing Iíve noticed about this ale was the strong alcohol smell. The taste had the same - strong alcohol. Took awhile to warm up to me. Then it kicked my butt. Perfect for a single digit night.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - MAR 2, 2008
Dark copper body with a white head. Loads of alcohol, hops and caramel malts in the nose with some woody notes. Sweet, thick and boozy especially as it goes down. Complex, messy and somewhat over the top.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
RoyceH (1197) - Hesperange, LUXEMBOURG - MAR 31, 2008
Bottle at Magic_dave6ís disco dance tasting. Orange red, thin white film. Nose is antiseptic, white sprit. Some hop. Mouth is sweet, alcoholic, sweet malty hop, harsh and warming. Coating and a nice fruity goodness. Good, but not a return visit due.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ApisAles (1576) - Greenbelt, Maryland, USA - DEC 7, 2008
Poured a really nice looking apricot orange color with an orange tan head. Aroma immediately reminded me of port wine. Raisins and prunes. I did not know that it had been conditioned on dates and figs, but that makes perfect sense now. There was a lot of fruit on the nose of this beer, but it was fighting tooth and nail with the alcohol. I would definitely go for the alternative option on this beer. Let it age, let the alcohol astringency mellow, and this has the potential to be one hell of a beer. Will definitely revisit.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
epf33 (224) - Fairfax, Virginia, USA - DEC 7, 2008
unlike the picture, mine had a neon green cap with a warning sign on top. very strong!! according to the bottle you have to leave it in a plastic bag in a pit somewhere for a year, i only left it in there for 3 months... close enough! spicy finish

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BuckeyeSammy (574) - Palo Alto, Ohio, USA - JAN 9, 2009
Full palate.. as in full of garbage. No, that was harsh, the full flavored cream/ sweet malt presence to balance the 15%. Some funk in the nose, also a sweet profile. Definitely can tastes the sweet dates and figs.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jehoey (765) - Shippensburg, Pennsylvania, USA - FEB 21, 2009
Obvious fig and date aroma although it didnít pop out and say it was conditioned on figs and dates, it was the normal dried fruit aroma found in a barlywine. poured a dark tan with about a quarter inch of head, that didnít hang around for long probably because of the high abv. flavor was good up front lots of dried fruit with earthy character from the yeast, some caramel and melanoidins. Melanoidins have to be from a long boil if this is truly 100% Marris Otter. In the middle it gets kind of medicinal and boozy mixing with the figgy taste, which was okay. Finish was mostly alcohol with other flavors from earlier intermingled. Not my favorite, but not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yemenmocha (659) - Glendale, Arizona, USA - APR 25, 2009
Pours dark orange/brown color with modest off-white head that dissipates quickly. Nose has mixed fruit such as canteloupe, peach, and hops. Maple & caramel are present also. Palate has a lot of alcohol warmth, more dark fruit, malt sweetness, and mouth puckering hops at the end. Maple & caramel come through also, maybe some fig newtons. Very slow drinking. More fruit oriented in flavors and aroma compared to most barleywines.

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