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RATINGS: 1956   WEIGHTED AVG: 3.9   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Angeloregon (2055) - Portland, Oregon, USA - JUN 7, 2008
From a bottle purchased at By The Bottle--Deep, dark, opaque black beer with a thin creamy tan head. Sweet, malty, nutty nose. Barley wine, slight woody flavor. Finished somewhat dry and gritty. Alcohol booziness and sweet, chocolate nutty, toffeeness. Not too bad.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jayme9874 (756) - Hamburg, New York, USA - JUN 6, 2008
Very dark brown, crimson edges. Dense head, sticky lace. Nose of sweet, sugary dark malts, toffee, alcohol, wood and others. Medium-full bodied, smooth feel, quite sweet, vanilla, toffee flavors, figs, wood here is positive,I really enjoy the flavor, doesnt really have much balance, the 12% attempts that without too much burn in the throat but gets you in the gullet, so a bit boozy. Not at all elegant, in all truth, its excessive but you know, I like it anyway. Its like a steak hoagy, its really just onions, grease and cheese but it fuckin tastes like heaven. Drink on fellas....

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Rastacouere (6119) - Montreal, Quebec, CANADA - JUN 5, 2008
Objectively speaking: Weird beast with a strong barrel character that seemingly takes more room than actual malt.
I like: Another exceptional alcohol concealing job by DFH. Moka and vanilla interesting notes.
I dislike: I don’t consider plywood astringence to be a proper substitute to hops when it comes to balancing a beer’s enormous sweetness. Not as vinous as hoped, though certainly tannic. Not that aromatic really. Annoying molasses dominating note.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
robinvboyer (2984) - Sturgeon Falls, Ontario, CANADA - JUN 5, 2008
Pours like an impy stout, very very dark, and a thick beige head. Aroma is odd.......quite smokey, with notes of soy sauce, and burnt malt. Flavour is again quite odd. Its very earthy, and a touch spicy. Im getting some soy again, with mollasses, and some earthy woodiness that must come from the wood. Very complex beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
hopson (635) - Williamsville, New York, USA - JUN 5, 2008
draft at coles in Buffalo- whoa. this one is boozy, but it has some nice chocolate notes, coffee, mollasses, dark grapes, and of course, some oak character as well. My beer was a bit cold. But I could picture this one warming up very nicely with a good cigar.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nmouncey (7) - Indianapolis, Indiana, USA - JUN 5, 2008 does not count
Strong coffee colored, tan head. Aroma is pine, date, burnt raisin, a hint of liquorice. Taste is treacle toffee, quince, figs. Would be a great beer to accompany a good cheese, maybe an extra mature cheddar.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JohnQPublic (387) - Brooklyn, New York, USA - JUN 4, 2008
Bottle into chalice. Pours opaque black with a thin tan head. Aroma is coffee, cocoa and vanilla, hints of brown sugar and raisin, alcohol. Taste is vanilla and oak, toffee, cocoa, nuts, raisin, with definite spicy alcohol presence. Finishes with coffee, oak, alcohol, sweet and syrupy. Mouthfeel is smooth, heavy body, low carbonation, sticky.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Hoptagon (239) - Arlington, Virginia, USA - JUN 4, 2008
12oz. Bottle. Pours out a viscous deep chocolate color with a minimal tan head. Aroma of woodshop, slightly musty with some roasted notes. The wood shows up in the flavor and is reminiscent of Frankincense. Notes of toffee, chocolate, roasted grain and caramel. The mouthfeel is substantial, but not syrupy, carbonation is minimal. Slight roasty bitterness and alcohol burn in the finish. Alcohol is incredibly well hidden. This is an incredible beer and sets a new standard for American Browns. Great choice for a beer to showcase the palo santo. Looking forward to future brews that come out of the palo santo barrel they are currently building.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
alafito (334) - tijuana, MEXICO - JUN 4, 2008
Dark brown, completly opaque, with a small head, no lacing. Wooden bench and coffee aroma. Taste is White wine, fresh cut wood, coffee and toffee. Palate is med. bodied, fresh, powdery. Finishes with an aspirin, toffee bitterness, and leaves a dry tongue aftertaste. Very intresting.. new flavors, new complexities. Should pair well with very specific foods.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rudolf (2340) - Buffalo, New York, USA - JUN 2, 2008
Black body, thinnish tan head. Nose is green malt - I know that sounds odd - but if malt & pine sap were combined you would get this. Some raisin/grape, astringent alcohol. Flavor is caramel, toffee, chocolate, wood resin. Grapes/raisin come back in the finish. Its a tingly imperial stout with a well balanced wood resin. Huge mouthfeel. I’m intrigued by the woodiness but I can’t help but wonder if it would have better expressed itself in a lighter base beer.


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