Dogfish Head Palo Santo Marron

It poured a dark chocolate. The head was dark tan and thin. The aroma was vanilla, chocolate, and butterscotch. The flavor was dry, rich, cocoa, vanilla, and grass. The palate was smooth and velvety. The finish was warm and sweet.

It poured a dark chocolate. The head was dark tan and thin. The aroma was vanilla, chocolate, and butterscotch. The flavor was dry, rich, cocoa, vanilla, and grass. The palate was smooth and velvety. The finish was warm and sweet.

Bottle. Pours black with a reddish brown head. Aroma is of sweet black cherry, licorice. Taste is woody, licorice, and dark chocolate. bourbon (?). Sweetness on the palate is evident. Honestly this tastes like a good cherry cordial.

12 oz. bottle. Pours opaque black, thin tan head. Aroma is anise, molasses, chocolate, pine. Smells very syrupy, like port. Flavor is chocolate, licorice, woody, coffee, molasses, caramel, vanilla: quite complex. This is very chocolate truffle like, but not too sweet. I recommend this as an after dinner sipper.

Extremely unique beer from Dogfish Head. Many different flavors coming at you at once, yet they all seem to work together perfectly. Roasty, toast malt flavor, cedar, spice, yeast and earthy notes. Great beer...pass me another!

Bottle. Small, frothy tan head that diminishes to a rim of small bubbles. Dark brown to black body. Malts and alcohol dominate the nose. Molasses, caramel, toasted grain, sugar, vanilla, whiskey barrel. The flavor is very sweet and only lightly bitter. The finish is moderately sweet and lightly to moderately bitter. Alcohol warming in the back of the throat. Light taste of cardboard and distinct tastes of licorice and especially tobacco. Full body with a syrupy texture. Plenty of carbonation. Didn’t enjoy this all that much because of the thick sweetness followed by a finish of bitter cardboard.

Igen er det Bager som er på banen med en god øl til klubben. Næsten sort med er rødligt skær, næsten intet skum. Let syrlig, mørk ristet, tørrede frugter, bitter choko, brændt, puddersukker. Blød og runs. ligesom bager.

Bottled on 02/11/2008. Poured dark brown, viscous-looking, brown lacy head. Nose was dark fruit, chocolate, raisins. Flavor was vanilla, coffee, chocolate, wood, slightly sweet. Finish was slightly dry, subtle alcohol notes. Mouthfeel was pleasingly carbonated, balancing the viscousness of the beer.