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Dogfish Head Palo Santo Marron

Dogfish Head Palo Santo Marron

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 Percentile 
97
overall
An American Strong Ale brewed by
Dogfish Head Brewery

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
4433.85/5.03.84/5.0Special12%87.2 Trappist glass P  Stats

Commercial Description:
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.

Most RecentTop RatersHighest Ratings Who's Rated This?
 MrBunn (801), Western, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20

May 16, 2008  
Bottle. Didn’t know what to expect, but this goes far beyond simple "marron." A dark, dark pour with minimal head and heavy banana/clove aromas. Sweet brown sugar malt and a touch of prunes or something dark and fruity like that. Alright, so following the first sip, I’m thinking that this probably was aged in some sort of "holy tree." Dark and sweet flavors swirl and surround a wonderful alcoholic warmth. I wish that this came out in the dead of winter. I wish I had a couple of cases of this stuff. Or at least a second bottle.

 robforbes (641), Bremerton, Washington, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Jul 25, 2008  
pours a black with a small khaki head.
smell of dark fruit, cocoa, sour malt, touch of caramel, alcohol is present.
taste is thick, sour, dark chocolate, prunes, alcohol, wood, some roasted malt, end is somewhat bitter.


 Philip (339), Illinois, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 25, 2008  
From a bottle at the Indiana Brewer’s Guild Festival, 2008. I didn’t expect to see Dogfish Head represented, but I was pleased to find them. I’m impressed again at their ingenuity in crafting another beer that blends styles and offers a new experience for the palate. Notes of cedar, caramel, nutmeg, and clove blend together with riesling grape and toffee. Beautiful hue to the appearance. Finish is brown sugar and spice. Well done.


 BMan1113VR (663), Los Angeles (and Dallas, TX), California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 21, 2008  
On tap at the Toronado. Great Stuff. Pours black with a constant dark brown ring. Aroma of wood, sherry, oxidation, soy, cinnamon, crab apples, molasas, and tobbaco. Taste is chocolate, wood, banana, cinnamon, and lots of beautiful alcohol. Syrupy mouthfeel and light carbonation. Reminds me of an oak Old Vis.


 WillieV (152), Maryland, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Jul 20, 2008  
Bottle: Pours a very dark brown color with a very small dark brown head. Color alone had me thinking it was a stout. Light coffee caramel and ALCOHOL scent. Very sweet but not as overly sweet like their raisins..


Hophead22 (88), Redlands, California, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Jul 20, 2008  
12oz. bottle. Poured a very dark brown. Very nice malty woody aroma with slight alcohol in the backround. Very good flavor, dark candy, but not too sweet. Very good, going to put a couple bottles away and see what happens.




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