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Dogfish Head Palo Santo Marron

Dogfish Head Palo Santo Marron

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 Percentile 
98
overall
An American Strong Ale brewed by
Dogfish Head Brewery

Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
6233.88/5.03.87/5.0Special12%91.6Trappist glass P  Stats

Commercial Description:
Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. We were lucky enough to get our hands on 20 blocks of the super-dense wood and the wood was added to the ageing tank after fermentation.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Aubrey (2607), Denver, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20

May 4, 2008  
Impossibly dark with a tan head. Mouthfeel was very nice -- heavy, rich and soft. Complex malt flavors contained notes of toffee, toast and caramel. Pleasant elements of wood and vanilla followed, along with some alcohol warmth for the throat. Balanced bitterness. Surprisingly enjoyable beer.

 MartinT (4377), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Oct 7, 2008  
My Bottom Line:
The sweetness of licorice, hazelnuts and earthy figs is intelligently offset by amiable roastiness in this most creative and elegant sipper of a strong ale.

Further Personal Perceptions:
-A film of foam floats atop the blackened dark brown.
-The prickly carbonation enlivens the heavy, nourishing body.
-Alcohol is not too present in the flavor profile, as is customary with DFH high gravity ales.
-A wooden dryness is felt in the finish.
-A link with the Imperial Stout family is hard to miss; I find this to be a compelling twist on this highly popular style.

Bottle.


 armando629 (431), Budapest, Hungary
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Oct 7, 2008  
Bought in Cracked Kettle, Amsterdam. Poured like crude oil with a nice small but brief tan head. Dark fruits, plum and raisins, roasted malts, wood in the aroma. The mouthfeel is complex and rich, the texture is oily and thick. Liqueric alcohol, the palo santo wood, roasted grains, some smoked flavor. Hevyweight champion beer...Insistent characteristic aftertaste... I would travel to this brewery if a can...


 Dorwart (1618), Robbinsville, New Jersey, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/104/517/20
Oct 6, 2008  
Thin dark brown head of fine bubbles. Kind of soapy around the edges. Rich malty aroma with some raisins, black cherry, roasted malts, caramel and some smokey wood. Color is a very dark brown with a tinge of red around the edges. Rich and roasty and bursting with flavor. Lots of roasted grains, more dark fruit and some earthy/herbal flavors. Strong alcohol presence that makes the gums tingle. Smooth and creamy palate with a bit of peaty stickyness. Finishes rich and roasty and delicious. This is a fantastic full bodied and full flavored brew that can stand with the best of them. One of the best from DFH in a long time.


 naivepegasus (148), USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/57/105/516/20
Oct 6, 2008  
Pours black very a minuscule soapy tan head. A lot in the odor, including sweet malt, caramel, some dark fruit. The taste starts off light, then ends with a building flavor of sweet malt and some oak flavor in the aftertaste that eventually fades into a distant hoppy bitterness. Interesting, complex beer.


 f351c4v (225), Pittsburgh, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
9/104/58/103/516/20
Oct 5, 2008  
On tap @ Toronado. Pours a black color with a small tan head. HUGE aroma, roasted malts, caramel, oaky, campfire. Very sweet and tasty, nutty, definitely malty. Can pick out the effects of barrel aging. Top notch.




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