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Serve in Flute, Shaker

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RATINGS: 357   WEIGHTED AVG: 3.49   SEASONAL: Special   IBU: 19   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Positive Contact is a cider-beer-hybrid veeeeeery loosely based on a Belgian-style Wit beer brewed with a bunch of unconventional ingredients for the style. Typically, Wits are brewed using bitter orange peel and coriander, but we went a different route. Inspired by one of Sams trips to Eataly in New York City, Sam and Ben brewed this beer with organic Fuji apple cider, fresh organic cilantro, and dried cayenne pepper. The cider was pressed in house from 200 lbs of apples with our very own fruit press. These wonderful fresh ingredients were delivered to usa couple of days before the brew by Sams friend Zeke of Washingtons Green Grocer. The grain bill for this brew was about 50/50 wheat and barley but a small portion of Anson Mills Slow-Roasted Farro was also added. To make this awesome product,the folks at Anson Millsuse a unique ancient heirloom variety of grain which imparts a delicate aromatic quality (Farrois traditionally used in soups and similar dishes). On top of that, a new hop variety was used, named Calypso, which lends notes of pear and apple that perfectly compliment the other ingredients in the brew. It was then fermented with a Belgian Wit yeast strain, adding both fruity and spicy complexity. This beer was made with a number if ingredients more traditionally used in the culinary world and we designed it to be a dazzling nimble food-pairing brew. Positive Contact: Between beer and cider. Between food and drink. Between us and you.


3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
timfoolery (1124) - California, USA - OCT 14, 2012
Bottle from a local shop. Aroma and flavor of Belgian ale with heavy banana ester, honey, cider, and select allspice. Looks fair unassuming, but the palate is also fairly crisp on both ends with a wide range of flavors in the middle. Very good beer.

4
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Stamm (1) - - OCT 13, 2012 does not count
bread, cereal, floral, citrus, alcohol, golden, orange, hazy, frothy, medium sweetness, lightly bitter, medium sourness, light body, lively. This is a good beer. Very Belgian like and a welcome change from Dogfishs mostly hoppy other stuff. Im a big fan of Dan the Automator, but I dont understand what he has to do with the beer. Did he make up the ingredients? Does Dan the Automator also brew beer when hes not making music? Anyways, its a nice beer and I would buy it again.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Robbievegas (230) - Las vegas, Nevada, USA - OCT 9, 2012
Picked this up in the bottle at Total Wine in Henderson, NV. Fresh fruity aroma from the Fuji apples. Taste is similar to a Belgian blonde. A good hybrid of a cider and a Belgian wit. Fantastic flavor profile and drinkability, another home run from one of my favorite breweries! ---Rated via Beer Buddy for iPhone

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
vyvvy (3904) - Florissant, Missouri, USA - OCT 8, 2012
Thanks a bunch to phaleslu for getting this one for me. Pours clear golden with a white head. The aroma has some apple cider aspects, Belgian blonde earthiness and sweetness along with some peppery spice and a bit of dirtiness. Medium body that is fairly slick then has some micro sharp carbonation. The flavor begins with earthy Belgian blonde traits that shows some spice, light toast to malt, some sweetness and has no apple traits noticeable. The finish has some earthiness and a bit of the pepper showing through. I can notice the apple if Im really looking for it, but its not jumping out.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Slipstream (1994) - USA - OCT 7, 2012
UPDATED: DEC 5, 2013 Brewed with fuji apple cider, which comes thru in the fresh and fruity aroma. It is a bit like a cider and wit mix. This does not appear to be one of their historical beers but it certainly has the DFH/Calagione signature touches - fruity notes, drying hops, and a warm, spicy tingle. Btw I saw Calagione and his beer history researcher give a talk and share some beer a couple of weeks ago, and that was very interesting - Im glad they did that. Positive Contact is brewed with farro (whatever that is), cayenne (which is noticeable on the palate), and cilantro. The Belgian yeast is noticeable as well, and makes it seem a little like a tripel or a golden ale. The ABV is well masked. Another fine DFH original.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (6311) - Croydon, Greater London, ENGLAND - OCT 7, 2012
Bottle at Craft Beer Co Tasting, thanks to Mike. It pours clear light yellow, with a thin white head. The nose is icing sugar, sweet apple, pear drops, straw and some smoke. The taste is sweet malt, sugar, light chilli/cayenne pepper, dough, straw, over-ripe apple and hay, with a sweet finish. Medium body and moderate carbonation. Too sweet. Rather odd.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Plovmand (6318) - Helsinge, DENMARK - OCT 6, 2012
Bottle at Kingcecils Birthday Tasting. Pours hazy golden with a medium creamy white head. The aroma is spicy yeast, caramel and fruit. The flavour is wheat, fruity hops, sweet caramel and fruity hops.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KingCecil (2042) - DENMARK - OCT 6, 2012
Bottle @ my birthday 12 ... it pours clear golden with a large white head..... the aroma is so nice fresh, fruits, herbs and sweet candy...... The flavor is fruity and light hops! ...... nice brew

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
blutt59 (5999) - Dallas, Texas, USA - OCT 5, 2012
bottled, thanks to bu11zeye, deep golden in color with bubbly foam head, sweet dense fruit flavor like cantalope

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Leighton (10534) - London, Greater London, ENGLAND - OCT 5, 2012
Bottle shared at the Craft Beer Co. - Clerkenwell, London, many thanks to Mike! Pours clear, yellow-gold with a good and sturdy white foam head. Lots going on in the nose, herbs and spices, coriander, doughy wheat, yeast. Medium to big sweet flavor with heavy wheat and yeast, faint lemon, white sugar. Medium bodied with average carbonation. Sweet finish, lightly warming, with lots of sugary dough, yeast, white bread. Its tasty stuff, if a bit sweet.


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