taphandle (1135) - Texas, USA - SEP 16, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Surprisingly good, especially given the Dogfish Head heritage. Many times these brews are "interesting" but not truly good. This one is nice.
sebletitje (8270) - Enghien, BELGIUM - DEC 25, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
75cl bottle from Total Wine Tampa, screw you for selling this as new in stock in 07-2015 when it was bottled 2013 and barely visible on the bottle.
Fin orangée, col blanc-cassé moyen.
Arôme offre un bouquet fruité clairement centré sur la pomme, le tout garde un côté grains, levure belge bien marqué. Retrouve une touche épicée en rétro de coriandre avec un accompagnement malt pils-pâle.
Palais rappelle clairement bien une levure cidre avec un ajout pomme bien défini. Levure pas en reste, versant sur un profil belge. Le tout est un peu farineux, grains avec qcq esters typiques belges, épicé de coriandre et légèrement poivré.
Fini herbacé, finemetn épicé et toujours ce côté pomme-levure.
Slubgob (264) - West Hartford, USA - NOV 22, 2015
4.4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
750 into wine glass. Golden pour, minimal head. Nose mostly of cider, but a bit of vegetative curiosity. In the mouth, again mostly a nice dry cider, but a smidge of ale bite, and herbs come through in the mid palette to finish. Finish is shorter, which has a tendency to make me want to keep visiting it to figure out just what the hell is going on, in the best of ways.
bytemesis (5559) - Sunnyvale, California, USA - NOV 8, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle thanks to Petrinoda. Pours clear orange, medium white head, dissipates fairly quickly, decent lacing. Aroma is herbal, apple, wheat. Flavor is interesting, peppery, but not hot peppers, apples, herbal notes abound, earthy. Medium body. Different, but not bad at all really.
Chad9976 (1540) - Orlando, Florida, USA - NOV 2, 2015
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
One of the things that I love about craft beer is when brewers are able to make a great beer from a combination of ingredients that you’d never think would go together. Dogfish Head Positive Contact is an excellent example of what I mean as it’s brewed with cider, spices, wheat, and peppers. That sounds like an odd recipe – and indeed it is – but in this case “odd” equates to high quality.
I poured a 750ml bottle into a tulip glass. It was bottled in 2013 and cost $3.99 [marked down from $13.99] ($0.16 per ounce).
Appearance: A near glowing shade of flame orange. Body starts out relatively clear but becomes cloudier as more particulates and sediment can be seen floating. Pours to a large, white, foamy head which laces and retains very well. Alcohol legs are visible.
Smell: Mostly apple cider and apple sauce, though the spices are evident as well. Faint Belgian-esque yeast esters seem present as well.
Taste: I always enjoy trying a bizarre brew, and even more so when it tastes good. When I took my first sip, my palate was inundated with a mélange of flavors and my brain wasn’t quite sure how to process it. I will say that apple cider/sauce was the most prominent characteristic. There seems to be a touch of cinnamon or brown sugar present, though that’s probably the Cayenne pepper. Towards the middle the cilantro and roasted farro begin to emerge and impart a light, slightly zesty taste. It follows up the apple surprisingly well. The backend incorporates mild bitterness and additional apple and pear flavors (some of that probably due to the use of Calypso hops). I detect a subtle warming sensation in the throat from the peppers. I’ve never had this beer fresh, so I’m wondering how intense it was at the time. Two years in the bottle do not seem to have harmed it all. There is a faint butterscotch flavor probably due to oxidation, but it works with the apple flavor so no harm no foul.
Drinkability: Considering that Dogfish Head Positive Contact is both a big beer at 9% ABV and also brewed with peppers, you’re inclined to believe that it might be a challenge to drink. Perhaps two years in the cellar has tamed what might otherwise be a beast because this is a pleasant drinking experience in every way. There’s definitely viscosity to the mouthfeel, and yet there’s plenty of carbonation still present. It’s super smooth going down with just a faint warmth from the alcohol and/or pepper. There’s not much aftertaste, for better or for worse. This would be an ideal brew to pair with Thanksgiving dinner.
rocbyter (2000) - Waterbury, Connecticut, USA - OCT 10, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Strong sour grain aroma with hints of fruit. Hazy orange color with a large white head. Sweet beginning with a tart bitter middle and finish.
DocJitsu (1484) - Pensacola, Florida, USA - AUG 5, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Pours a mostly clear light golden color with a hefty white head. I smell honey, lemon, seltzer, brown sugar, and molasses. Soft and a little heavy with some carbonation. Honey, lemon, caramel, and earthy flavors.
WeeHeavySD (3362) - Portland, Oregon, USA - MAY 7, 2015
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Bought at the 7-11 in Sparks, NV next to the in and out while working gate strike at TTITD 2013. Shared with an old friend who used to live in DC where I grew up. Pours Golden, great head and really nice aroma. Super drinkable and got me a nice little buzz! Tweeted about it:
BelgianBeerGal (3578) - Panama City, Florida, USA - APR 24, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Draft sample at Craft Bar PCB. Clear gold color with a white head. Light malt aroma with a witbeer full mouthfeel. Citrus and light spice in the finish.
onceblind (6379) - Denver, Colorado, USA - MAR 20, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Clear bright copper/golden with a thin cap of white foam. Sweet and fancy nose of appley perfume and bright golden malt and sweet flowers---almost like a girls perfume but with a blonde earthy beery kick. Nice flavor with the spritzy dryness of of a champagne and a nice appley touch with a little kiss of sweetness and a blonde cracker backbone. The booze is well hidden and you don’t really taste how strong it is, with a hefty dose of semisweet cider and a little bit of Belgian cracker malt.
pkbites (795) - Milwaukee, Wisconsin, USA - MAR 16, 2015
2.1 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 6/20
Meh. On tap @ Hi Hat Lounge Milwaukee. Cloudy pour. Smells more like a wit. Bananas and pears. Dry, stale banana flavor. Not sure what specialness they were going for but they missed. Probably better on tap than in a bottle.