on tap

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RATINGS: 2444   WEIGHTED AVG: 3.61/5   EST. CALORIES: 240   ABV: 8%
Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft - Descriptors: Notes of pit fruit, decadent, winey, raisiney, malty

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
xmandax (130) - Astoria, New York, USA - FEB 7, 2003
good christ this is sweet. sweet, sweet nose, smells like carmel malt. nice deep orange with a bright white, quick fading head. lots of carmel in the flavor, also, with undertones of fruitiness. nice and heavy. one a night is okay, but definitely no more than that.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
boto (2103) - Granby, Connecticut, USA - FEB 7, 2003
UPDATED: SEP 7, 2003 It is a bit of mahogany in color. Head dissapates quickly. Inhale this and WOW! Big nose very remenicent of a Belgian Strong. Sweet, strong nose. Very Aromatic. The taste is very sweet also. Caramel & fruit. This is a definite keeper. A wonderful introduction to this avant garde brewery. Can't wait to taste their others!!! Not quite sure how this is listed in the Spice/Herb/Vegetable Style. Re-rate: Had this on tap at the CTRiver brewers festival. It has much more head than the bottle version. Still a very hard one to beet!

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
JCW (1278) - Cincinnati, Ohio, USA - FEB 6, 2003
I had this on tap - its an excellent brew. Must be high in alcohol, I'm feeling it. Fruity taste with out going over the top. Very complex. I really like this one!

   AROMA 1/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 7/20
Discofish (152) - USA - FEB 5, 2003
There is something about this beer that I just don't like. The nose is sweet, fruity, and acidy. There is a rotten hint to it which almost reminds me of vommit. It tastes sweet at first, then fruity, then a hint of the vommit like smell. That favor is strange. I will try again and re-rate if my opinion changes.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JasonG (776) - Salt Lake City, Utah, USA - FEB 3, 2003
UPDATED: AUG 15, 2006 12oz bottle - Clear deep ruby red color with small light tan head. Aroma has a fair amount of caramel and vanilla, bit of maple and faint note of something peat-like. Flavor is malty, touches of caramel, oak, molasses, and really faint roasty notes. Finish is mildly sweet, relatively dry.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
LoveCaissa (873) - Copenhagen, DENMARK - FEB 3, 2003
1999 vintage. Beautiful deep mahogany colour with a small but nicely clinging head. Very nice sweet aroma (raisin/plums, roasted malts, and a little alcohol). Wonderful and complex flavour ending in a good spicy and surprisingly pleasant (as opposed to heavy) finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Drinkingdan (375) - East Norriton, Pennsylvania, USA - FEB 2, 2003
Dark brown in color, Complex and full of great flavors. Awesome Brew!!!

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Kasteelfreak (341) - Fallbrook, California, USA - JAN 31, 2003
Smells Belgian. A little like Unibroue Maudite. Has bubble gum like flavors and of course raisins. The rasins give it a grainy/dry aftertaste. Coats the mout like crazy. Copper color with a little lace.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fulkrum78 (175) - Knoxville, Tennessee, USA - JAN 27, 2003
This is an interesting beer. Very different for me. Hard to explain, though it provides an interesting sensation on the palate.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
edden (925) - cow- lumbus, Ohio, USA - JAN 27, 2003
1/26/03: bottle. light orange- brown colored body. head quickly diminishes but there are plenty of carbonation bubbles to go around. some lacing. hints of yeast in the nose. to the taste: about equal amounts of yeast and malt with hints of raisins.

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